AUTO COOKING
AUTO COOKING consists of 7 functions - Auto Cook, Auto Reheat, Keep Warm, Melt Soften, Snacks Menu, Chicken Nuggets and Auto Defrost.
NOTES
2. Repeat pressing same number |
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pad at Step 1 to increase | 3 |
quantity. |
Ex: 1 serving.
1. | AUTO COOKING except Keep Warm can be |
| programmed with More or Less Time Adjustment. |
| Press the power level pad once or twice before |
| cooking is started. See page 24. |
2. | Each food has a cooking hint except for Melt Soften. |
| Press the user pref pad when the HELP indicator is |
3.Press the power level pad twice for Less Time Adjustment.
4.Press the START enter +30 sec pad.
power | x 2 |
level |
|
START
enter
+30 sec
lighted in the display for a helpful hint. |
Auto Cook
Auto cook is divided into 2 parts - Quick Meals (Frozen Breakfast, Scrambled Eggs, Hot Cereal and Soup) and Dinner Recipes (Chicken and Rice, Meatloaf, Roast Pork, Seafood Pasta and Vegetarian Medley).
5.Midway through the cooking, audible signals will be heard and your oven will stop. Open the door, follow the instruction shown in the display and close the door.
6. Press the START enter +30 sec | START |
enter | |
pad to continue cooking. | +30 sec |
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<Quick Meals>
•Suppose you want to cook Hot Cereal for 1 serving with Less Time Adjustment.
StepPress
1. Press the auto cook pad, | auto | 3 |
number 3 for hot cereal. | cook | |
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Quick Meals chart
NOTES
1.Skip Step 3, when More or Less Time Adjustment is not needed.
2.Scrambled Eggs, Hot Cereal and Soup are same procedure. Follow the above procedure.
3.Frozen Breakfast is not needed to enter amount or number. Skip Step 2.
4.If mute is set, the audible signals will not be heard at Step 5. See 2, Audible Signal Elimination on page 23.
5.When AUTO COOKING are selected, Turntable On is automatically set for optimum cooking.
FOOD | AMOUNT | PROCEDURE |
1. Frozen | 3 - 6 oz | This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. |
Breakfast* | 85 - 170 g | Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand 1 |
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| or 2 minutes after cooking. |
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2. Scrambled | 1 - 8 eggs | For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place |
Eggs |
| butter or margarine in dish, measuring cup or casserole large enough for the egg to |
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| expand. Mix egg and milk together. Pour on to butter or margarine in dish. Cover with |
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| wax paper. Place in oven and program. Press number 2 to increase quantity and press |
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| the START enter +30 sec pad. When oven stops, stir egg mixture moving the cooked |
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| portion to the center of the dish, uncooked portion to the outside, close the door and |
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| press the START enter +30 sec pad. After cooking, stir and let stand, covered, until |
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| set. Note that eggs will be slightly undercooked when removed from the oven. |
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3. Hot Cereal | 1- 6 servings | Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream |
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| of wheat, farina or wheatena. Follow package directions for the correct amount of water |
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| or milk. To prevent boilovers, it is very important to choose a large container because |
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| microwave cooking of cereal causes high boiling. Press number 3 to increase quantity |
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| and press the START enter +30 sec pad. When oven stops, stir and press the START |
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| enter +30 sec pad. After cooking, stir and let stand, covered, for 2 minutes. |
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4. Soup | 1 - 8 cups | Place in bowl or casserole. Cover with lid or plastic wrap. Press number 4 to increase quantity |
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| and press the START enter +30 sec pad. At end, stir, recover and let stand 1 to 3 minutes. |
* It is not necessary to enter amount or number.
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