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| Main Oven - Fan Grilling |
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| Roasting Chart |
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GB |
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| Shelf positions are counted from the base upwards ie: lowest shelf position is 1. |
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| Type of Meat or Poultry | Weight | Temp °C | Time | Plus Extra | Total Cooking Time | Tips |
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| kg | (min/kg) | Time (mins) | (mins) |
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| PORK |
| 170 | 25 |
| Dependente on size | Season. Grill on shelf |
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| Pork Chop - thick |
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| position 3. Turn over after 15 |
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| Gammon Steaks |
| 160 | 30 |
| Dependente on size | mins. Grill on shelf position 3 |
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| Turn after 15 mins. Score fat |
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| Pork - any type of joint | 1.0 | 45 | with sharp knife and rub on |
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| 1.5 | 45 | salt. Pork should always be |
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| 2.0 | 50 | thoroughly cooked. So |
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| 2.5 | 50 | overcook rather than |
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| over 2.5 | 140 | 50 | - | undercook. Grill on shelf |
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| position 1. |
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| LAMB |
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| 25 |
| Dependent on size | Season. Grill on shelf |
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| Lamb chop - thick |
| 170 |
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| position 3. Turn over after 15 |
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| Lamb - any type of joint | 1.0 | 45 | mins. Score fat. Season with |
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| 1.5 | 45 | pepper and rosemary. If you |
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| 2.0 | 50 | prefer the lamb pink choose |
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| 2.5 | 50 | the shorter time Grill on shelf |
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| 0ver 2.5 | 150 | 50 | - | position 1. |
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| BEEF |
| 20 |
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| Beef - joints which have | 1.0 | Season. If joint preferred rare |
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| an outside layer of fat | 1.5 | 20 | grill for the shorter time. If |
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| eg. Rib, Rolled, Sirloin | 2.0 | 20 | preferred well done grill for |
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| 2.5 | 30 | the longer time. Grill on shelf |
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| over 2.5 | 160 | 40 | - | position 1. |
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| CHICKEN | 1.0 | 180 | 30 | 30 | 60 | Season and brush over with |
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| 1.5 | 180 | 30 | 30 | 75 | melted butter to give nicely |
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| 2.0 | 170 | 35 | 30 | 100 | browned skin. Grill on shelf |
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| 2.5 | 170 | 35 | 30 | 115 | position 1. Shelf 1. |
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| over 2.5 | 40 | 30 | - |
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| Chicken joints | less than | 180 | 30 | 30 | 60 |
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| 1kg each |
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| DUCK | 1.5 | 180 | 30 | 30 | 75 | Dry thoroughly and lightly |
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| 2.0 | 180 | 30 | 30 | 90 | salt. Grill on shelf position 1. |
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| 2.5 | 180 | 35 | 30 |
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| GOOSE | up to 4 | 40 | 40 | - | Can be stuffed. Grill on shelf |
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| 45 | 40 | - | position 1 |
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| TURKEY | up to 5 | 170 | - | - | Season and brush over with |
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| 6 | 150 | - | - | melted butter to give nicely |
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| browned skin. Grill on shelf |
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| position 1. |
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| GAME |
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| Grouse | Any | - | - | Well hung meat will require |
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| Partridge | Any | - | - | less cooking time. grill on |
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| Pheasant | Any | - | - | position 1. |
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| Beefburgers | 450g(lb) | 170 | 25mins per |
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| 450g (lb) |
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| Sausages | 450g(lb) | 170 | 25mins per |
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| Prick sausages before |
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| 450g (lb) |
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| Bacon | 450g(lb) | 170 | 25mins per |
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| 450g (lb) |
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| Mixed Grill |
| 170 |
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| 30 | cooking. 4 pieces of steak, |
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| sausages, chops, bacon, |
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| tomatoes & mushrooms. |
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| Cook sausages, chops, |
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| bacon for 10 mins. add steak, |
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| cook for further 20 mins. |
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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