Hotpoint DH93K S, DBS 539 CX S, DH93CX S, DX 937 CX S Oven Temperature Charts - Baking, Pre-heat

Oven Temperature

Charts - Baking

						Top Oven Cooking
										GB
Baking		Pre-heat	Temperature °C			Time in mins.			Position in Oven
Scones		Yes		210/220		10-15			Runner 2 from bottom of oven
Small Cakes		Yes		180/190		20-25			Runner 2 from bottom of oven
Victoria Sandwich		Yes		170/180		20-30			Runner 2 from bottom of oven
Sponge Sandwich (fatless)		Yes		180/190		20-25			Runner 2 from bottom of oven
Swiss Roll		Yes		200/210		10-15			Runner 2 from bottom of oven
Semi-rich Fruit cakes		Yes		150/160		60-75	7 inch		Runner 2 from bottom of oven
Rich Fruit Cakes		Yes		140/150		Time Dependent on			Runner 1 or 2 from bottom of oven
						size
Shortcrust Pastry		Yes		190/200		Time Dependent on			Runner 1 from bottom of oven
						recipe
Puff Pastry		Yes		200/210		Time Dependent on			Runner 1 from bottom of oven
						recipe
Yorkshire Pudding		Yes		190/200		30-40			Runner 1 or 2 from bottom of oven
Individual Yorkshire Pudding		Yes		200/210		20-30			Runner 1 from bottom of oven
Milk Pudding		Yes		140/150		90-120			Runner 1 from bottom of oven
Baked Custard		Yes		150/160		40-50			Runner 1 from bottom of oven
Bread		Yes		200/210		30-45			Runner 1 from bottom of oven
Meringues		Yes		100		150-180			Runner 2 from bottom of oven
						Fan Oven Cooking
	Baking				Pre-heat	Temperature °C			Time in mins.
	Scones				Yes	210/220		9-12
	Small Cakes				No	170/180		15-20
	Victoria Sandwich				No	160/170		20-25
	Sponge Sandwich (fatless)				Yes	190/200		15-20
	Swiss Roll				Yes	190/200		10-15
	Semi-rich Fruit cakes				No	140/150			1¼ - 1½ hrs
	Rich Fruit Cakes				No	130/140		Depending on size
	Shortcrust Pastry				No	190/200		Depending on size
	Puff Pastry				No	190/200		Depending on size
	Yorkshire Pudding				Yes	180/190		40-45
	Individual Yorkshire Pudding				Yes	190/200		20-25
	Milk Pudding				No	130/140			1½ - 2 hrs
	Baked Custard				No	140/150		35-45
	Bread				Yes	200/210		30-35
	Meringues				No	80-90			3 - 4 hrs

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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