Manuals / Hotpoint / Kitchen Appliance / Double Oven

Hotpoint DX 937 CX S, DBS 539 CX S, DH93K S, DH93CX S, DH93X S manual Main Oven Temperature Chart

Models: DH93CX S DBS 539 CX S DX 937 CX S DH93X S DBS 539 CK S DBS 537 X S DH93K S DBS 539 CW S

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Note: Where times are stated, they are approximate only.

Main Oven

Temperature Chart

						GB
Baking		Conevntional Oven (DX937CXS-DH93XS-DH93KS-DH 93CXS-DH93CK)				GB
Food	Pre-heat	Temperature °C	Time in mins.	Shelf Position
Food	Pre-heat	Temperature °C	Time in mins.	Shelf Position
Scones	Yes	220/230	10-15	2nd from bottom

Small Cakes	Yes	180/190	15-25	3nd from bottom

Victoria Sandwich	Yes	160/170	20-30	3nd from bottom

Sponge Sandwich (fatless)	Yes	170/180	15-20	3nd from bottom

Swiss Roll	Yes	190/200	8-12	3nd from bottom

Semi-rich Fruit cakes	Yes	150/160	1¼ hrs. 7"	2nd from bottom

Rich Fruit Cakes	Yes	130/140	Depending on recipe and size	2nd from bottom

Shortcrust Pastry	Yes	180/190	Depending on use	2nd or 3rd from bottom

Puff Pastry	Yes	190/200	Depending on use	2nd or 3rd from bottom

Yorkshire Pudding	Yes	190/200	40-45	3nd from bottom

Individual Yorkshire Pudding	Yes	200/210	20-30	3nd from bottom

Milk Pudding	Yes	140/150	1¼ - 2 hrs.	2nd from bottom

Baked Custard	Yes	130/140	40-50	3nd from bottom

Bread	Yes	190/200	25-35	3nd from bottom

Meringues	Yes	80/90	3 - 3½ hrs.	3nd from bottom

Baking	Fan Oven		(DXS937CXS-DH93XS-DH93KS-DH 93 CXS - DH93CK)

Food	Pre-heat		Temperature °C	Time in mins.

Scones	Yes		210/220	9-12 approx.

Small Cakes	No		170/180	15-25 approx.

Victoria Sandwich	No		160/170	20-30 approx.

Sponge Sandwich (fatless)	Yes		180/190	15-20 approx.

Swiss Roll	Yes		190/200	12-15 approx.

Semi-rich Fruit cakes	No		140/150	1¼ - ½ hrs. approx.

Rich Fruit Cakes	No		130/140	Depending on size

Shortcrust Pastry	No		190/200	Depending on size

Puff Pastry	No		190/200	Depending on size

Yorkshire Pudding	Yes		180/190	40-50 approx.

Individual Yorkshire Pudding	Yes		190/200	20-25 approx.

Milk Pudding	No		130/140	1½ - 2 hrs. approx.

Baked Custard	No		140/150	35-45 approx.

Bread	Yes		200/210	30-35 approx.

Meringues	No		80/90	3 - 4 hrs. approx.

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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Hotpoint DX 937 CX S, DBS 539 CX S Main Oven Temperature Chart, Note Where times are stated, they are approximate only

Contents

Temperature Conversion Chart Instructions for Installation and UseContents Warnings,2 Introduction Safety InformationWarnings The guarantee is subject to the provisions that the appliance IntroductionTechnical Characteristics To the InstallerSAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE For Your SafetyWhen used properly your appliance is completely PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCEThe main parts of your Double Oven Top Grill Oven Pilot Pilot Light Light Grill Control The main parts of your Double OvenGas Mark Temperature Conversion ChartThe chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven inGB degrees F and CDX937CXS-DH93XS-DH93KS- DH93CXS - DH93 CK The ControlsA B C D MAIN OVEN TEMPERATURE CONTROLDX537CXS- DBS 537 X S - DBS 539 CKS - DBS 539 CS A B CMAIN OVEN TEMPERATURE CONTROL The ControlsConventional Oven Multifunction Selector SwitchGB DX937CXS-DH93XS-DH93KS-DH93CXS- DH93CK Fan OvenSetting the end time for a cooking mode The electronic programmerSetting the clock Setting the minute minderTop Oven Shelf Positioning for Grilling Grill Pan and HandleUsing the grill pan kit Grill Pan, Food Support and Anti-Splash TrayGrill Controls Example Operation when using the Top Oven for GrillingThe Grill Pilot Light is lit when grill is used A B C DSHELF POSITION Using the Top Oven for Solarplus GrillingGuide to Solarplus Grilling PREHEATSHELF POSITIONING Using the Top Oven as a Convection OvenNever use the grill setting control A when warming plates Operation when using the Top Oven as a Convection OvenTIMER TOP OVEN TEMPERATURE CONTROLPre-heat Oven Temperature Charts - BakingPork 90C Oven Temperature Charts - MeatBeef Lamb 80COperating Instruction Main Oven - Fan GrillingTemperatures DX937CXS-DH93XS-DH93KS-DH93CXS- DH93CKDX937CXS-DH93XS-DH93KS-DH93CXS- DH93CK Roasting ChartWeight Main Oven - Fan GrillingNOTES DO NOT defrost meat and poultry by warming the food through Using the Main Oven for Other FunctionsFAN ONLY SETTING LIGHT ONLY SETTINGFood should not be placed on the floor of the oven Main Oven - Conventional OvenOperating Procedure DX937CXS-DH93XS-DH93KS-DH93CXS-DH93CKOperating Procedure Main Oven - Fan Oven all ModelsOven Positions Main Oven - Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeMain Oven - Fan Oven Cookery Notes To prepare meat and poultry for Roasting in your Fan OvenPoultry 90C Main Oven Temperature ChartBeef Lamb 80CNote Where times are stated, they are approximate only Main Oven Temperature ChartOperating Instructions Main Oven - Circulaire RoastingCIRCULAIRE ROASTING DX937CXS-DH93XS-DH93KS-DH93CXS-DH93CKDX937CXS-DH93XS-DH93KS-DH93CXS-DH93CK Main Oven - Circulaire Roasting ChartDO NOT place food or plates directly on the oven Using the Main Oven for Other Functions‚S’ SLOW COOK SETTING POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKINGMain Oven Grilling DX937CXS-DH93XS-DH93KS-DH93CXS- DH93CKGRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Warning Before cleaning, please ensure that the Care and Cleaning1. „STAYCLEAN” OVEN LINERS Top Oven Sides, Main Oven Sides and 2. CLEANING GRILL, TOP OVEN AND MAIN OVENCatalitic Cleaning Care and Cleaning4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENSNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Care and CleaningCLEANING THE DOORS DH93KS-DH93CXS-DH93CKDROP DOWN DOORS Remove the door inner glass as follows Care and CleaningCLEANING THE DOORS DX537XS - DBS 537 X S- DBS 539 CKS - DBS 539 CWSWarning This appliance must be earthed Installation3. Final Installation Electrical RequirementsAir Gap Tall Cabinet Ventilationfit to ceiling - 51mm x 457mm min. area 50 mm595mm 561mm562mm Check If something goes wrongProblem THERE MAY BE NOTHING WRONGGrilling is uneven ProblemIf something goes wrong CheckDisposal of your product Assembling the sliding rack kitDisposal of old electrical appliances The guarantee does not cover Guarantee12 months Parts and Labour Guarantee The guarantee is subject to the following conditionsParts & Accessories After Sales ServiceEssential Contact Information Hotpoint Service10/2013 XEROX FABRIANO