Manuals / Hotpoint / Kitchen Appliance / Double Oven

Hotpoint DBS 537 X S Main Oven - Circulaire Roasting Chart, DX937CXS-DH93XS-DH93KS-DH93CXS-DH93CK

Models: DH93CX S DBS 539 CX S DX 937 CX S DH93X S DBS 539 CK S DBS 537 X S DH93K S DBS 539 CW S

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Main Oven - Circulaire

Roasting Chart

DX937CXS-DH93XS-DH93KS-DH93CXS-DH93CK)

Type of Meat & Poultry	Temperature °C	Time (approximate)

BEEF
Beef - any type of joint	160/180	20-25 minutes per 450g (1lb)
		+ 20 minutes extra

PORK
Pork - any type of joint	160/180	25 minutes per 450g (1lb)
		+ 25 minutes extra
Pork - Chops	170	30-45 minutes

LAMB
Lamb - any type of joint	160/180	25 minutes per 450g (1lb)
		+ 25 minutes extra
Lamb - Chops	170	20-30 minutes

CHICKEN/TURKEY
up to 4kg (8lb)	160/180	18-20 minutes per 450g (1lb)
		+ 20 minutes extra

PLACE FOOD ON

ROASTING RACK, THEN POSITION ABOVE THE MEAT PAN.

STEAKS

170

30-45 minutes

GAMMON STEAKS

170

30-45 minutes

SAUSAGES

170

30-45 minutes

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Hotpoint DBS 537 X S, DBS 539 CX S, DH93K S Main Oven - Circulaire Roasting Chart, DX937CXS-DH93XS-DH93KS-DH93CXS-DH93CK

Contents

Contents Instructions for Installation and UseWarnings,2 Introduction Safety Information Temperature Conversion ChartWarnings Technical Characteristics IntroductionTo the Installer The guarantee is subject to the provisions that the applianceWhen used properly your appliance is completely For Your SafetyPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIREThe main parts of your Double Oven Top Grill Oven Pilot Pilot Light Light Grill Control The main parts of your Double OvenThe chart below gives details of comparisons of oven Temperature Conversion Chartsettings for gas conventional ovens and fan oven inGB degrees F and C Gas MarkA B C D The ControlsMAIN OVEN TEMPERATURE CONTROL DX937CXS-DH93XS-DH93KS- DH93CXS - DH93 CKMAIN OVEN TEMPERATURE CONTROL A B CThe Controls DX537CXS- DBS 537 X S - DBS 539 CKS - DBS 539 CSGB DX937CXS-DH93XS-DH93KS-DH93CXS- DH93CK Multifunction Selector SwitchFan Oven Conventional OvenSetting the clock The electronic programmerSetting the minute minder Setting the end time for a cooking modeUsing the grill pan kit Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingThe Grill Pilot Light is lit when grill is used Operation when using the Top Oven for GrillingA B C D Grill Controls ExampleGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingPREHEAT SHELF POSITIONSHELF POSITIONING Using the Top Oven as a Convection OvenTIMER Operation when using the Top Oven as a Convection OvenTOP OVEN TEMPERATURE CONTROL Never use the grill setting control A when warming platesPre-heat Oven Temperature Charts - BakingBeef Oven Temperature Charts - MeatLamb 80C Pork 90CTemperatures Main Oven - Fan GrillingDX937CXS-DH93XS-DH93KS-DH93CXS- DH93CK Operating InstructionWeight Roasting ChartMain Oven - Fan Grilling DX937CXS-DH93XS-DH93KS-DH93CXS- DH93CKFAN ONLY SETTING Using the Main Oven for Other FunctionsLIGHT ONLY SETTING NOTES DO NOT defrost meat and poultry by warming the food throughOperating Procedure Main Oven - Conventional OvenDX937CXS-DH93XS-DH93KS-DH93CXS-DH93CK Food should not be placed on the floor of the ovenOperating Procedure Main Oven - Fan Oven all ModelsOven Positions Main Oven - Fan Oven Cookery NotesMain Oven - Fan Oven Cookery Notes Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Frozen Meat and PoultryBeef Main Oven Temperature ChartLamb 80C Poultry 90CNote Where times are stated, they are approximate only Main Oven Temperature ChartCIRCULAIRE ROASTING Main Oven - Circulaire RoastingDX937CXS-DH93XS-DH93KS-DH93CXS-DH93CK Operating InstructionsDX937CXS-DH93XS-DH93KS-DH93CXS-DH93CK Main Oven - Circulaire Roasting Chart‚S’ SLOW COOK SETTING Using the Main Oven for Other FunctionsPOINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING DO NOT place food or plates directly on the ovenGRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Main Oven GrillingDX937CXS-DH93XS-DH93KS-DH93CXS- DH93CK 1. „STAYCLEAN” OVEN LINERS Top Oven Sides, Main Oven Sides and Care and Cleaning2. CLEANING GRILL, TOP OVEN AND MAIN OVEN Warning Before cleaning, please ensure that the4. REPLACEMENT OF THE OVEN LAMP Care and Cleaning5. HOW TO CLEAN THE LAMP LENS Catalitic CleaningCLEANING THE DOORS Care and CleaningDH93KS-DH93CXS-DH93CK NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITIONCLEANING THE DOORS Care and CleaningDX537XS - DBS 537 X S- DBS 539 CKS - DBS 539 CWS DROP DOWN DOORS Remove the door inner glass as follows3. Final Installation InstallationElectrical Requirements Warning This appliance must be earthedfit to ceiling - 51mm x 457mm min. area Tall Cabinet Ventilation50 mm Air Gap562mm 595mm561mm Problem If something goes wrongTHERE MAY BE NOTHING WRONG CheckIf something goes wrong ProblemCheck Grilling is unevenDisposal of old electrical appliances Disposal of your productAssembling the sliding rack kit 12 months Parts and Labour Guarantee GuaranteeThe guarantee is subject to the following conditions The guarantee does not coverEssential Contact Information After Sales ServiceHotpoint Service Parts & Accessories10/2013 XEROX FABRIANO