Avoid Service Checklist (continued)

Oven or Broiler drawer smokes excessively during broiling.

Door is open. Door should be closed during broiling.

Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong side up. Grease cannot drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan without the grid or cover the grid with foil.

Grease spatters and food buildup cause excessive smoke. Regular cleaning is necessary when broiling frequently.

Poor Baking Results

Many factors affect baking results. See Baking for hints, causes and corrections. See

 

Arranging Oven Racks.

 

 

 

 

If baked food items are too dark on top or bottom, allow the oven to preheat to set

 

temperature before placing food in oven. Make sure the proper rack position is used

 

when baking. Set temperature 25°F lower than recommended. If food is not done

 

after recommended time, increase the set temperature 25°F.

 

 

 

Self-Cleaning cycle does not work.

Controls not set properly. Follow instructions under Oven Cleaning.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Oven Cleaning section.

Soil not completely removed after self-cleaning cycle is completed.

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get enough to burn on residue. Clean these areas before the self-cleaning cycle started. Burned on residue can be with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-cleaning cycle for a longer cleaning time.

Flames inside oven or smoke from vent.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers before starting the self-clean cycle.

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Frigidaire Gas Oven Oven or Broiler drawer smokes excessively during broiling, Poor Baking Results, Arranging Oven Racks
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Gas Oven specifications

Frigidaire has long been a trusted name in kitchen appliances, and their gas ovens exemplify both reliability and advanced technology. Designed with the modern home chef in mind, Frigidaire gas ovens offer a blend of performance, convenience, and innovative features that make cooking a pleasurable experience.

One of the standout characteristics of Frigidaire gas ovens is their powerful heating capabilities. With a variety of burners that provide high-heat options, these ovens ensure even cooking and baking. The precise temperature control allows for excellent baking results, making it easier to achieve culinary perfection.

In terms of technology, many Frigidaire gas ovens are equipped with the latest in cooking advancements such as the True Convection feature. This technology circulates hot air throughout the oven, resulting in faster cooking times and more evenly baked dishes. Whether you’re roasting a turkey or baking cookies, the True Convection feature ensures exceptional results.

Another signature feature is the one-touch self-cleaning option. This function simplifies the otherwise tedious task of oven cleaning. The self-cleaning cycle uses high temperatures to burn away residue and spills, leaving the oven clean without the need for harsh chemicals.

Frigidaire gas ovens also come with a variety of cooking modes, including bake, broil, and a specialized mode for pizzas, enhancing versatility in the kitchen. Additionally, some models include a built-in temperature probe that monitors internal food temperatures, ensuring perfectly cooked meals every time.

The design of Frigidaire gas ovens is equally impressive, with sleek finishes that fit seamlessly into any kitchen decor. It often features a large viewing window and bright interior lighting, making it easy to monitor your dishes without opening the door, which can affect cooking performance.

Safety is a priority, as evidenced by features such as automatic shut-off and the flame failure safety device, which immediately stops the gas supply if the flame goes out.

Overall, Frigidaire gas ovens represent a blend of innovative technology, user-friendly features, and aesthetic appeal. From the powerful burners to smart cooking options, they are designed to meet the demands of both novice cooks and seasoned chefs alike, reaffirming Frigidaire’s commitment to quality and performance in the kitchen.
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