SUFF/UFF FILTRATION SYSTEMS
CHAPTER 3: INSTALLATION AND OPERATION
3.4 Operating the Filter
3.4.1 Pan Preparation and Operation
See Section 3.2.1, Assembling the Filter, and Section 3.2.2, Installing the Filter, for the appropriate filter preparation procedure.
CAUTION
NEVER operate the filter unit unless cooking oil is
at operating temperature (~350°F/ ~177°C).
1.Ensure the filter pan assembly is prepared as described in Section 3.2.1, Assembling the Filter, and turn fryer off.
2.Remove fry baskets from frypot and skim any large debris from the oil. Use extreme caution, as oil is at or near operating temperature (~350°F/~177°C).
Prior to filtering, skim any large debris from oil in frypot.
3.Remove the support grid from the frypot using the
Removing support grid from fry vessel prior to filtering.
