SUFF/UFF FILTRATION SYSTEMS
CHAPTER 3: INSTALLATION AND OPERATION
3.4.2 Filter Operation
6.Oil will begin to pump from the filter pan into the frypot. If the frypot tubes, sides and bottom have sediment deposits, clean the frypot with the cleaning brush included with the fryer. Clean beneath and under the burner tubes, using care not to disturb the probes (arrow).
Clean all sediment and suspended particles from the burner tubes and frypot as the oil begins to circulate. Use care not to disturb the probes (arrow) on the burner tube.
7.Allow the oil to circulate for approximately 5 minutes (process known as "polishing") to remove suspended particles.
Polishing the oil removes suspended particles, which increases the life of the oil.
8.After the filter cycle is complete, close the drain valve (push the red handle into the closed position until it stops) and allow the fryer to refill (see Step 4 above for additional reference).
After filtering is complete, close the red drain handle to start refilling the frypot.
