Frymaster 8195809 operation manual General, Rating Plate

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 2: IMPORTANT INFORMATION

2.1 General

Multi-batteried frying systems can come equipped with the Under Fryer Filter (UFF) system. Single fryers can come equipped with the Single Under Fryer Filter (SUFF) system. Filter design varies according to the model of the fryer/frying system.

Oil or shortening is drained from the fryer into the filter pan, then pumped back into the frypot by means of oil-return plumbing built into the fryer.

Filtering is accomplished with one sheet of replaceable filter paper and filter powder, or by means of a filter-leaf assembly (see photos below).

Applying filter powder to filter paper. Optional filter-leaf used in place of filter paper.

CAUTION

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating a hot oil filter system, particularly the aspects of oil filtration, and draining/cleaning procedures.

2.2 Rating Plate

Information on the rating plate includes model and serial numbers, as well as electrical requirements. Have the rating plate information handy when communicating with the factory about a unit or requesting special parts or information. Without this information, proper identification of the unit cannot be confirmed.

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