SUFF/UFF FILTRATION SYSTEMS
CHAPTER 3: INSTALLATION AND OPERATION
3.4.3 Hose and Wand Operation
Some frying systems come equipped with a hose/wand to facilitate the removal of debris from the frypot. On some systems, a blue handle activates the hose/wand flush. On other systems, the quick- disconnect is under positive pressure and has no ON/OFF valve. Plugging the hose into the disconnect activates the flush. On positive pressure systems, the oil flow can be moderated with the oil return valve (yellow handle). On
1.Ensure the oil is at operating temperature (~350°F/~177°C). Turn the fryer off and open the fryer drain valve. Allow the oil to drain into the filter pan.
2.When all the oil has drained from the frypot, connect the hose/wand assembly to the disconnect valve in the fryer cabinet. Ensure the disconnect is properly connected before proceeding.
Moving the red drain valve handle to open the drain valve, allowing hot oil to drain into the filter pan.
3.Place the wand into the open frypot and activate the filter with the auxiliary switch (rocker switch) inside the cabinet.
DO NOT PROCEED UNLESS THE WAND IS INSIDE THE FRYPOT. Hot oil can immediately flow from the wand when it is attached, causing burns if the wand is not in the frypot.
Hose/wand disconnect properly connected to disconnect valve in fryer cabinet.
After the hose/wand end is properly positioned in the frypot, activate the filter pump with the auxiliary switch inside the cabinet (arrow).
