SUFF/UFF FILTRATION SYSTEMS
CHAPTER 4: CLEANING AND MAINTENANCE
4.2 Each Filter Use (cont.)
At each scheduled boil-out, disassemble the filter-leaf as described and place in the frypot filled with boil-out solution (where applicable). Follow the boil-out procedure in the Installation and Operation manual included with the fryer. After boil out is complete, place the filter-leaf in a vinegar solution (1 pint vinegar to 1/2 gallon water) to neutralize boil-out residue. Rinse the filter-leaf in clean water to rinse away vinegar residue.
Allow all filter-leaf components to air dry or thoroughly dry with paper towels.
Typical filter-leaf assembly in
SUFF/UFF systems so equipped.
2
4
1
13
CAUTION
Do not run water or boil-out solution through the filtration system. Doing so will cause irreparable damage to the pump, and the warranty will be voided.
4-2
