Safety Information, Danger | Frymaster CF Series instruction

CF SERIES GAS FRYERS

CF SERIES GAS FRYERS

CHAPTER 1: INTRODUCTION

1.3 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Your fryer is equipped with two automatic safety features:

•High temperature detection shuts off gas to the burner assembly should the controlling thermostat fail.

•A safety switch built into the drain valve of units with built-in filtration systems prevents burner ignition with the drain valve even partially open.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the ones below.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.

WARNING

WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.

DANGER

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

1.4 European Community (CE) Specific Information

The European Community (CE) has established certain specific standards regarding equipment of this type. Whenever there is a difference between CE and non-CE standards, the information or instructions concerned are identified by shadowed boxes similar to the one below.

CE Standard

for Incoming Gas Pressures

		Pressure		Regulator
	Gas	(m bar)(1)	Orifice Diameter	Pressure	Consumption
	G20	20	21 x 1,40 mm	7,5 mbar	3,41 m3/h
	G25	20 - 25	21 x 1,40 mm	10 mbar	3,94 m3/h
	G31	37 - 50	21 x 0,95 mm	14,9 mbar	2,21 kg/h

(1)mbar = 10,2 mm H2O

1-2

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Frymaster CF Series Safety Information, European Community CE Specific Information, CE Standard for Incoming Gas Pressures

Contents

Gas Fryers Installation andCF Series APRIL REQUIREMENTS in Chapter 2 of this manual for specifics Page CHAPTER 5 Preventive Maintenance TABLE OF CONTENTSCHAPTER 2 Installation Instructions CHAPTER 6 Operator Troubleshooting 1.2 Parts Ordering and Service Information CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.1 Applicability and Validity CE Standard for Incoming Gas Pressures 1.3 Safety Information1.4 European Community CE Specific Information CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.5 Equipment Description 1.6 Installation, Operating, and Service Personnel Warranty on your equipment1.7 Definitions 1.8 Shipping Damage Claim Procedure CF SERIES GAS FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements The fryers must be installed with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction. A minimum of 24 600 mm clearance should be provided at the front of the fryer The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped NAT only to natural gas, those stamped PRO only to propane gas, and those stamped MFG only to manufactured gas 2.2 Caster/Leg Installation 2.3 Pre-Connection Preparations 4. Test the fryer electrical system 2.4 Connection to Gas Line CE Standard 2.5 Converting to Another Gas Type Non-CE Gas Conversion Instructions CE Gas Conversion Instructions 2-10 CE OnlyNon-CE Only Non-CE Gas Valve 3.1 Start-Up ProcedureCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS CE Gas Valve LIGHTING THE PILOT ON NON-CE FRYERS ACCESSING THE PILOTCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS least five minutes before attempting to re-light 1. Ensure power to the unit is OFF, and then press the OFF red button. Wait 5 minutes 3.2 Boiling-Out the Frypot branded locations 5. For units equipped with a Computer Magic III.5 Computer 3.3 Shutting the Fryer Down 3.4 Controller Operation and Programming CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS 4.1 Draining and Manual Filtering If you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container 4.2 Filter Magic II Filtration System Operation 4.2 Filter Magic II Filtration System Operation cont 7. Replace the crumb tray in the filter pan 1. To filter the oil, bring oil to operating temperature and turn the fryer power OFF. Then open the drain valve on the fryer you have selected to be filtered. If necessary, use the Fryer’s Friend steel rod to clear the drain from inside the frypot as necessary CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS DANGER of the fryer and may cause injury Drain handle in the closed position Inspect Fryer and Accessories for Damage CF SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCE5.1 Fryer Preventive Maintenance Checks and Services Clean Fryer Cabinet Inside and Out Check Recovery Time Clean Float Switch and ShaftDrain and Clean Frypot Clean Detachable Parts and Accessories Clean Gas Valve Vent Tube Check Thermostat Controller Thermostat CalibrationCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure 5.3 Annual/Periodic System Inspection Fryer Built-In Filtration System CF SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTING 6.1 Introduction light controller power andBurner will not Solid state analog mode. cont indicator does notindicator is on but CM III.5 displays Burner does not 6.3 Troubleshooting Fryers with Thermostat Controls6.4 Troubleshooting the Built-In Filtration System Unit will not go into Pump starts, but no 6.4 Troubleshooting the Built-In Filtration System contfiltering. cont transfer takes place slow. cont Power Shower is notor the transfer is very spraying properly above flue opening 6.5 Troubleshooting Abnormal Burner OperationFlame is visible and burner is 6.6 Replacing the Controller or Controller Wiring Harness THIS PAGE INTENTIONALLY LEFT BLANK FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana Price $12.00