4. DAILY OPERATION

4.1OPENING: At opening time, always visually check that the power switch and the thermostat are “OFF”.

CAUTION

If electrical power service is disrupted for more than a few seconds, turn fryer OFF. This will prevent the fryer from accidentally heating oil when power service is resumed.

4.2GENERAL USE:

a.For consistent quality product, convenience and long-term savings, use a high-quality liquid frying compound.

WARNING!

IF USING SOLID SHORTENING, NEVER MELT A BLOCK OF SHORTENING BY SETTING IT WHOLE IN THE FRYER VESSEL. THIS IS DANGEROUS AND CAN EASILY CAUSE THE SHORTENING SCORCHING, DAMAGE TO THE ELEMENTS OR POSSIBILY A FIRE.

b. Although a temperature of 177°C (350°F) is recommended for most cooking operations, set the fryer at the lowest possible temperature which produces a high-quality end product while ensuring maximum life of frying compound.

c. When the fryer is not in use, the thermostat should be set lower than that used during cooking.

4.3TURN ON PROCEDURES:

a.If fryer is empty, pour enough shortening into the vessel to fill the vessel to the "oil level” line scribed on the rear wall. If solid shortening is to be used, melt enough in a separate container to cover the heating elements in the bottom of the vessel, then melt the rest in the vessel by turning power switch off and on.

b.Turn the power switch on; set temperature controller to 177°C (350°F). In less than 30 minutes, the frying compound temperature will stabilize and be ready for production.

4.4FILTERING:

a.General: Filtering the shortening assures a better taste to the food, minimizes flavors being transferred from batch to batch, and increases frying compound lifespan.

Filter the frying compound at least once daily or more frequently if cooking is heavy.

b.Prior to filtering, align the portable filter unit under the drain valve. Attach the drain valve extension to ensure shortening flows into the filter safely.

c.If using solid shortening, clear return lines before turning off the filter motor and hang any flexible lines up to drain. As it cools, solid shortening solidifies and clogs lines.

d.For more detailed information concerning filtration, review the operator's manual shipped with your filter unit.

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Frymaster Cool Zone Electric Fryer manual General USE, Turn on Procedures, Filtering
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Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.
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