Upper

Bun Guide for Heel

Compression

and Crown Slots

Adjustment

 

Knobs

 

LED

REdY

DISPLAY

 

RAISE

 

SETPOINT

 

BUTTON

 

ON/OFF

 

BUTTON

 

LOWER

SETPOINT

BUTTON

DISPLAY

TEMPERATURE

BUTTON

Lower

 

Compression

 

Adjustment

Holding Tray

Knobs

2. CT16 Toaster Operational Description

The CT16 Toaster is designed to produce fresh, uniformly toasted buns on an "as needed” basis. The countertop-mounted unit consists of a cabinet, a computer, a heating element and a pair of conveyor assemblies.

When the unit is turned on, an electrical heating element (called a platen) is energized. The platen heats up to a programmed temperature referred to as the setpoint. At the same time, both conveyor assemblies are activated. When a bun is placed into one of the slots at the top of the cabinet, the conveyor belts gently carry it through the unit, with the cut face of the bun passing over the heated platen. As the bun passes over the platen, it is toasted. At the end of the process, the bun is deposited onto a holding tray.

The computer allows the operator to adjust the setpoint to obtain desired toasting characteristics. Compression adjustment knobs also allow the operator to adjust the compression of heels and crowns as they pass through the toaster.

3. Installation/Setup

Upon arrival, inspect the toaster for concealed damage. Immediately report any damage to the delivering freight company. Claims must be filed within 15 days after receipt of the unit.

Power Requirements:

ALL ELECTRICALLY OPERATED APPLIANCES MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR

IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE (ANSI/NFPA NO. 70-1990) OR THE

CORRESPONDING NATIONAL CODE OF THE COUNTRY IN WHICH INSTALLED.

THIS APPLIANCE IS EQUIPPED WITH A GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED INTO A PROPERLY GROUNDED RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG!

Voltage: 208VAC or 240VAC depending on model ordered

Frequency: 60 Hz (non-CE) or 50 Hz (CE and Australian models)

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Frymaster operation manual CT16 Toaster Operational Description, Installation/Setup

CT16 specifications

The Frymaster CT16 is an advanced commercial fryer designed to deliver efficiency, reliability, and high-quality frying results for various foodservice businesses, from fast-food chains to fine-dining establishments. Aimed at meeting diverse frying needs, the CT16 comes packed with features and technologies that set it apart in the market.

One of the standout characteristics of the Frymaster CT16 is its impressive oil capacity. With the ability to hold up to 50 pounds of oil, the CT16 supports high-volume frying while maintaining optimal cooking temperatures. This oil capacity ensures that the fryer can handle large batch cooking, making it an ideal choice for busy kitchens.

The CT16 is equipped with state-of-the-art digital controls, allowing operators to easily monitor and adjust cooking times and temperatures with precision. The intuitive interface makes it user-friendly, minimizing the learning curve for new staff. Additionally, the digital controls include a built-in filtering system that not only extends oil life but also promotes consistent food quality by reducing impurities.

Another significant feature of the Frymaster CT16 is its advanced heating technology. The fryer utilizes a high-efficiency heating system that ensures rapid recovery times after food is added. This means that cooking temperatures remain stable, leading to better frying results and minimized oil absorption, which ultimately enhances the flavor and texture of fried foods.

Safety is a top priority with the CT16. The fryer is designed with an automatic shut-off feature, which kicks in during overheating or when cooking is not in progress. This adds an extra layer of protection, not only for the equipment but also for kitchen staff, alleviating concerns about potential hazards.

Durability is another hallmark of the CT16, as it is constructed from high-quality stainless steel designed to withstand the rigors of daily use in a commercial kitchen. Its compact design allows for easy integration into limited spaces without sacrificing performance.

The Frymaster CT16 also emphasizes energy efficiency, aligning with modern environmental standards. By minimizing energy consumption and optimizing oil usage, this fryer plays a critical role in reducing operational costs while delivering exceptional frying results.

In summary, the Frymaster CT16 is a powerhouse in commercial frying technology, combining extensive oil capacity, intuitive digital controls, advanced heating systems, safety features, and durable construction. It is an excellent investment for any foodservice operation seeking to enhance its frying capabilities and uphold high standards of food quality and safety.