5.Rotate the tray stabilizer latch upward to unlatch it.

Tray

Stabilizer

Latch

6.Slip the old belt off the rollers and slip the new belt on. When the replacement belt has been properly positioned between the raised edges of its rollers, rotate the tray stabilizer latch to the latched position.

7.Press down on the top roller to unlock it and allow it to extend.

8.Close the cover. Return the bun compression knobs to their previous settings.

8. Operator Troubleshooting

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

 

 

PRO1 in LED display.

A. Indicates failure of main platen probe or

A. Call FASC.

 

associated circuitry.

 

PRO2 in LED display.

B. Indicates failure of holding tray resistor.

B. Call FASC.

 

A. Cover not properly installed.

A. Make sure cover is correctly positioned so

 

that the cover interlock switch is

Bun conveyors do not start

 

depressed.

when ON/OFF button is

B. Toaster not plugged in.

B. Plug toaster in.

pressed.

C. Store circuit breaker tripped.

C. Reset circuit breaker.

 

D. Failed cover interlock switch, failed high

D. Call FASC.

 

limit, failed motor, or failed controller.

 

 

 

A. If toasting is too dark, lower the setpoint

 

 

and/or compression setting until desired

Toasting is consistently too

A. Improper setpoint programmed and/or

toasting is achieved.

 

dark or too light.

incorrect compression knob setting.

If toasting is too light, increase setpoint

 

 

 

 

and/or compression setting until desired

 

 

toasting is achieved.

 

 

 

5

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Frymaster CT16 operation manual Operator Troubleshooting, Problem Probable Causes Corrective Action

CT16 specifications

The Frymaster CT16 is an advanced commercial fryer designed to deliver efficiency, reliability, and high-quality frying results for various foodservice businesses, from fast-food chains to fine-dining establishments. Aimed at meeting diverse frying needs, the CT16 comes packed with features and technologies that set it apart in the market.

One of the standout characteristics of the Frymaster CT16 is its impressive oil capacity. With the ability to hold up to 50 pounds of oil, the CT16 supports high-volume frying while maintaining optimal cooking temperatures. This oil capacity ensures that the fryer can handle large batch cooking, making it an ideal choice for busy kitchens.

The CT16 is equipped with state-of-the-art digital controls, allowing operators to easily monitor and adjust cooking times and temperatures with precision. The intuitive interface makes it user-friendly, minimizing the learning curve for new staff. Additionally, the digital controls include a built-in filtering system that not only extends oil life but also promotes consistent food quality by reducing impurities.

Another significant feature of the Frymaster CT16 is its advanced heating technology. The fryer utilizes a high-efficiency heating system that ensures rapid recovery times after food is added. This means that cooking temperatures remain stable, leading to better frying results and minimized oil absorption, which ultimately enhances the flavor and texture of fried foods.

Safety is a top priority with the CT16. The fryer is designed with an automatic shut-off feature, which kicks in during overheating or when cooking is not in progress. This adds an extra layer of protection, not only for the equipment but also for kitchen staff, alleviating concerns about potential hazards.

Durability is another hallmark of the CT16, as it is constructed from high-quality stainless steel designed to withstand the rigors of daily use in a commercial kitchen. Its compact design allows for easy integration into limited spaces without sacrificing performance.

The Frymaster CT16 also emphasizes energy efficiency, aligning with modern environmental standards. By minimizing energy consumption and optimizing oil usage, this fryer plays a critical role in reducing operational costs while delivering exceptional frying results.

In summary, the Frymaster CT16 is a powerhouse in commercial frying technology, combining extensive oil capacity, intuitive digital controls, advanced heating systems, safety features, and durable construction. It is an excellent investment for any foodservice operation seeking to enhance its frying capabilities and uphold high standards of food quality and safety.