button. The word LOW will appear in the green LED display window. The unit will take about 10 minutes to reach operating temperature, at which time the display will change to REDY, indicating the toaster is ready for use.
button once. The temperature in degrees Fahrenheit will appear in the green LED display window. To view the current setpoint, press the 
button twice. The setpoint in degrees Fahrenheit will be displayed in the green LED display window.
button). Enter the setpoint programming mode by pressing the 
,
, 
, 
buttons in that order. The current setpoint will appear in the LED display. To increase the setpoint, press the 
button; to decrease it, press the 
button.
button once. Press the ON/OFF 
button. If the platen is within 20
CT16 specifications
The Frymaster CT16 is an advanced commercial fryer designed to deliver efficiency, reliability, and high-quality frying results for various foodservice businesses, from fast-food chains to fine-dining establishments. Aimed at meeting diverse frying needs, the CT16 comes packed with features and technologies that set it apart in the market.One of the standout characteristics of the Frymaster CT16 is its impressive oil capacity. With the ability to hold up to 50 pounds of oil, the CT16 supports high-volume frying while maintaining optimal cooking temperatures. This oil capacity ensures that the fryer can handle large batch cooking, making it an ideal choice for busy kitchens.
The CT16 is equipped with state-of-the-art digital controls, allowing operators to easily monitor and adjust cooking times and temperatures with precision. The intuitive interface makes it user-friendly, minimizing the learning curve for new staff. Additionally, the digital controls include a built-in filtering system that not only extends oil life but also promotes consistent food quality by reducing impurities.
Another significant feature of the Frymaster CT16 is its advanced heating technology. The fryer utilizes a high-efficiency heating system that ensures rapid recovery times after food is added. This means that cooking temperatures remain stable, leading to better frying results and minimized oil absorption, which ultimately enhances the flavor and texture of fried foods.
Safety is a top priority with the CT16. The fryer is designed with an automatic shut-off feature, which kicks in during overheating or when cooking is not in progress. This adds an extra layer of protection, not only for the equipment but also for kitchen staff, alleviating concerns about potential hazards.
Durability is another hallmark of the CT16, as it is constructed from high-quality stainless steel designed to withstand the rigors of daily use in a commercial kitchen. Its compact design allows for easy integration into limited spaces without sacrificing performance.
The Frymaster CT16 also emphasizes energy efficiency, aligning with modern environmental standards. By minimizing energy consumption and optimizing oil usage, this fryer plays a critical role in reducing operational costs while delivering exceptional frying results.
In summary, the Frymaster CT16 is a powerhouse in commercial frying technology, combining extensive oil capacity, intuitive digital controls, advanced heating systems, safety features, and durable construction. It is an excellent investment for any foodservice operation seeking to enhance its frying capabilities and uphold high standards of food quality and safety.