PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

 

A. Adjust the compression knobs to achieve

Buns are too thick or too

A. Compression knobs on an improper

desired compression. Moving them to a

lower setting will increase compression.

thin.

setting for desired compression.

Moving them to a higher setting will

 

 

decrease compression. Make sure both

 

 

pairs of knobs are on the same setting.

 

A. Belt slippage.

A. Shut down and clean unit, paying

Buns are toasting

particular attention to grooves in rollers

inconsistently.

 

and condition of belts.

B. Incorrect belt speed, faulty platen heater,

B. Call FASC.

 

or faulty controller.

 

 

 

 

9. Preventive Maintenance

The toaster should be cleaned on a daily basis. Remove the cover. Remove the belts, wash them in solution of detergent and warm water, and dry them thoroughly. Use a basting brush or similar soft- bristled brush to whisk crumbs from the unit. Alternatively, a small vacuum may be used to remove crumbs from the unit. Wipe down all metal surfaces with cloth dampened with a solution of detergent and warm water, the wipe again with a cloth dampened with clean warm water. If necessary, use a stiff-bristled brush to dislodge stubborn residue from the grooves in the rollers, then wipe them down.

Additionally, Frymaster recommends that a Frymaster Factory Authorized Service Technician inspect this appliance at least annually as follows:

•Inspect all wiring for signs of chafing, kinking, and/or loose connections.

•Verify that all mechanical and electronic components are securely mounted (i.e., screws and nuts and bolts are tight.)

•Verify that idler roller springs are in serviceable condition (i.e., rollers are held securely in the top of the J-slots and belts do not slip).

6

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Frymaster CT16 operation manual Preventive Maintenance
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CT16 specifications

The Frymaster CT16 is an advanced commercial fryer designed to deliver efficiency, reliability, and high-quality frying results for various foodservice businesses, from fast-food chains to fine-dining establishments. Aimed at meeting diverse frying needs, the CT16 comes packed with features and technologies that set it apart in the market.

One of the standout characteristics of the Frymaster CT16 is its impressive oil capacity. With the ability to hold up to 50 pounds of oil, the CT16 supports high-volume frying while maintaining optimal cooking temperatures. This oil capacity ensures that the fryer can handle large batch cooking, making it an ideal choice for busy kitchens.

The CT16 is equipped with state-of-the-art digital controls, allowing operators to easily monitor and adjust cooking times and temperatures with precision. The intuitive interface makes it user-friendly, minimizing the learning curve for new staff. Additionally, the digital controls include a built-in filtering system that not only extends oil life but also promotes consistent food quality by reducing impurities.

Another significant feature of the Frymaster CT16 is its advanced heating technology. The fryer utilizes a high-efficiency heating system that ensures rapid recovery times after food is added. This means that cooking temperatures remain stable, leading to better frying results and minimized oil absorption, which ultimately enhances the flavor and texture of fried foods.

Safety is a top priority with the CT16. The fryer is designed with an automatic shut-off feature, which kicks in during overheating or when cooking is not in progress. This adds an extra layer of protection, not only for the equipment but also for kitchen staff, alleviating concerns about potential hazards.

Durability is another hallmark of the CT16, as it is constructed from high-quality stainless steel designed to withstand the rigors of daily use in a commercial kitchen. Its compact design allows for easy integration into limited spaces without sacrificing performance.

The Frymaster CT16 also emphasizes energy efficiency, aligning with modern environmental standards. By minimizing energy consumption and optimizing oil usage, this fryer plays a critical role in reducing operational costs while delivering exceptional frying results.

In summary, the Frymaster CT16 is a powerhouse in commercial frying technology, combining extensive oil capacity, intuitive digital controls, advanced heating systems, safety features, and durable construction. It is an excellent investment for any foodservice operation seeking to enhance its frying capabilities and uphold high standards of food quality and safety.
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