1.3 Replacing Components

Accessing the Electronics

1.Pull the bun compression knobs off their shafts.

2.Remove the screws around the edge of the component housing cover and remove the cover.

Accessing the Drive Motor and Auxiliary Transformer

Carefully lay the unit on its back and remove the seven screws that secure the bottom cover in place.

Removing the Conveyor Assemblies

1.Turn off and unplug the unit.

2.Remove the bun feeder then remove the cover by lifting it straight up until it is clear of its hinge pins.

3.Rotate the bun compression knobs to positions 5 and E.

4.Press down on the top roller(s) of the conveyor assembly to be removed to lock it (them) in the down position.

5.Rotate the tray stabilizer latch upward, then remove the belt(s). Return the tray stabilizer latch to the latched position.

6.Pull the bun compression knobs from their shafts.

7.Remove the screws around the edge of the component housing cover and remove the cover.

8.Remove the diagonal brace.

9.Release the tension on the drive belt by pressing down on the belt tensioner arm and remove the belt from the pulleys.

10.To remove the dual-belt conveyor assembly: (See illustration on following page.)

a.Loosen the setscrew in the forward-most drive pulley and remove the pulley.

b.Remove the cartridge heater, marking the leads to facilitate reconnection.

c.Remove the four hex-head screws and two flange nuts that secure the conveyor assembly to the component housing from the inside.

d.Rotate the tray stabilizer latch upward and, while supporting the conveyor assembly, remove the two hex-head screws securing the top of the conveyor assembly from the outside (conveyor side) of the component housing and carefully pull the conveyor assembly away from the housing.

e.Reinstall the conveyor assembly by reversing the steps performed, being sure to reattach the ground wire with the top hex head screw.

1-2

Page 3 Page 5
Page 4
Image 4
Frymaster CT16 Series Replacing Components, Accessing the Electronics, Accessing the Drive Motor and Auxiliary Transformer
Page 3 Page 5

CT16 Series specifications

The Frymaster CT16 Series is a cutting-edge line of fryers designed for the modern kitchen, catering specifically to the needs of high-volume foodservice operations. Known for their efficiency and reliability, these fryers are engineered to provide consistent and superior cooking results, ensuring that food establishments can meet the demands of their customers.

One of the standout features of the CT16 Series is its advanced temperature control system. This technology allows for precise monitoring and adjustment of cooking temperatures, ensuring that oil is maintained at optimal levels for various frying applications. The system not only enhances cooking consistency but also extends oil life, significantly reducing operating costs and waste.

The series is equipped with a powerful and efficient heating system, which allows for rapid recovery times. This is crucial in busy kitchens where speed and performance are paramount. The CT16 Series also features a large cooking capacity, accommodating multiple baskets, which is ideal for businesses that serve a high volume of fried foods. This makes it suitable for restaurants, cafes, and other food establishments that require quick service without compromising food quality.

Another key characteristic of the Frymaster CT16 Series is its user-friendly design. The intuitive control panel simplifies the frying process, making it accessible for kitchen staff of varying skill levels. Additionally, the fryers come with advanced safety features, such as automatic shut-off and overheating protection, minimizing the risk of accidents in the kitchen.

The construction of the CT16 Series is robust and durable, designed to withstand the rigors of a busy foodservice environment. The fryers are constructed from high-quality stainless steel, which not only enhances their aesthetic appeal but also ensures longevity and ease of cleaning.

Furthermore, the CT16 Series incorporates innovative ventilation designs that significantly reduce emissions, contributing to a healthier kitchen environment. This attention to both performance and safety reflects Frymaster's commitment to providing solutions that address the evolving needs of the foodservice industry.

In summary, the Frymaster CT16 Series stands out in the commercial frying market due to its combination of advanced technologies, user-friendly features, and reliable performance. With its emphasis on efficiency, safety, and durability, this series is an excellent choice for foodservice operations looking to elevate their frying capabilities and satisfy their customers’ demands for high-quality fried food.
Top Page Image Contents