Heater Probe

NOTE: Probe and high limit wires must be routed through this bushing as shown by large arrow.

High Limit

Plug

Platen Tray Brace

4.Replace the failed component, being sure to route the component wires through the bushing as shown in the illustration above. Reassemble by reversing the steps performed and reconnect the wiring in accordance with the wiring diagram on the inside of the component housing cover.

Replacing the Drive Motor or Auxiliary Transformer

(See illustration on following page.)

1.Turn off and unplug the unit.

2.Pull the bun compression knobs from their shafts.

3.Remove the screws around the edge of the component housing cover.

4.Disconnect the failed component’s wiring, then carefully lay the unit on its back.

5.Remove the screws that secure the bottom cover in place and remove the cover. NOTE: The two cap screws that pass through the bottom of the component housing also hold the belt tensioner assembly in place.

6.To replace the drive motor, remove the screws that secure the diagonal brace to the component housing. Remove the drive belt. Loosen the setscrew securing the motor pulley to the motor shaft and remove the pulley. Hold the replacement motor next to the failed motor and transfer the wiring connections to the replacement. Remove the four screws that secure the motor to the cabinet and install the replacement.

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Frymaster CT16 Series manual Replacing the Drive Motor or Auxiliary Transformer
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CT16 Series specifications

The Frymaster CT16 Series is a cutting-edge line of fryers designed for the modern kitchen, catering specifically to the needs of high-volume foodservice operations. Known for their efficiency and reliability, these fryers are engineered to provide consistent and superior cooking results, ensuring that food establishments can meet the demands of their customers.

One of the standout features of the CT16 Series is its advanced temperature control system. This technology allows for precise monitoring and adjustment of cooking temperatures, ensuring that oil is maintained at optimal levels for various frying applications. The system not only enhances cooking consistency but also extends oil life, significantly reducing operating costs and waste.

The series is equipped with a powerful and efficient heating system, which allows for rapid recovery times. This is crucial in busy kitchens where speed and performance are paramount. The CT16 Series also features a large cooking capacity, accommodating multiple baskets, which is ideal for businesses that serve a high volume of fried foods. This makes it suitable for restaurants, cafes, and other food establishments that require quick service without compromising food quality.

Another key characteristic of the Frymaster CT16 Series is its user-friendly design. The intuitive control panel simplifies the frying process, making it accessible for kitchen staff of varying skill levels. Additionally, the fryers come with advanced safety features, such as automatic shut-off and overheating protection, minimizing the risk of accidents in the kitchen.

The construction of the CT16 Series is robust and durable, designed to withstand the rigors of a busy foodservice environment. The fryers are constructed from high-quality stainless steel, which not only enhances their aesthetic appeal but also ensures longevity and ease of cleaning.

Furthermore, the CT16 Series incorporates innovative ventilation designs that significantly reduce emissions, contributing to a healthier kitchen environment. This attention to both performance and safety reflects Frymaster's commitment to providing solutions that address the evolving needs of the foodservice industry.

In summary, the Frymaster CT16 Series stands out in the commercial frying market due to its combination of advanced technologies, user-friendly features, and reliable performance. With its emphasis on efficiency, safety, and durability, this series is an excellent choice for foodservice operations looking to elevate their frying capabilities and satisfy their customers’ demands for high-quality fried food.
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