Frymaster E4 operation manual Table of Contents

RE Series E4 Electric Fryers

Installation and Operation Manual

TABLE OF CONTENTS

CHAPTER 1: Introduction
1.1	General Information	1-1
1.2	Safety Information	1-1
1.3	Computer Information	1-2
1.4	European Community (CE) Specific Information	1-2
1.5	Installation, Operating and Service Personnel	1-2
1.6	Definitions	1-2
1.7	Shipping Damage Claim Procedure	1-3
1.8	Service Information	1-3
CHAPTER 2: Installation Instructions
2.1	General Installation Requirements	2-1
2.2	Power Requirements	2-3
2.3	Positioning the Fryer Station	2-3
CHAPTER 3: Operating Instructions
3.1	Setup and Shutdown Procedures	3-2
3.2	Controllers	3-3
CHAPTER 4: Filtration Instructions
4.1	Draining and Manual Filtering	4-1
4.2	Preparing the Built-In Filtration System for Use	4-2
4.3	Operation of the Filter	4-5
4.4	Disassembly and Reassembly of the Magnasol Filter	4-7
4.5	Draining and Disposing of Waste Oil	4-8
CHAPTER 5: Preventive Maintenance
5.1	Cleaning the Fryer	5-1
5.1.1	Daily Checks and Service	5-1
5.1.3	Weekly Checks and Service	5-2
5.1.4	Boiling Out the Frypot	5-2
5.2	Monthly Checks and Service	5-3
5.2	Calibration of Solid State (Analog) Controller Knob	5-3
5.3	Annual/Periodic System Inspection	5-3
CHAPTER 6: Operator Troubleshooting
6.1	Introduction	6-1
6.2	Troubleshooting	6-2
6.2.1	Troubleshooting Controller and Heating Problems	6-2
6.2.2	Troubleshooting Error Messages and Display Problems	6-4
6.2.3	Troubleshooting the Basket Lift	6-7
6.2.4	Troubleshooting the Built-In Filtration System	6-7

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