7.Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel. Thoroughly remove all water from the frypot and elements before refilling the frypot with oil.

DANGER

Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.

5.1.5Clean Detachable Parts and Accessories – Weekly

Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.

5.2Check Calibration of Solid State (Analog) Controller Knob – Monthly NOTE: Required only on fryers equipped with a Solid State (Analog) Controller.

1.After the oil reaches operating temperature, let the heating elements cycle at least four times.

2.Insert a thermometer or pyrometer probe near the temperature-sensing probe approximately three inches (7.5 mm) deep into the oil. When the heating elements cycle on for the fourth time, the thermometer should within ±5°F (±2°C) of the temperature control knob setting.

3.If the knob requires adjustment, refer to Chapter 4 of the separate Frymaster Fryer Controllers User’s Manual furnished with your fryer.

5.3Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows:

Fryer

•Inspect the cabinet inside and out, front and rear for excessive oil.

•Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil.

•Verify that heating elements are in good condition with no carbon/caramelized oil build-up. Inspect the elements for signs of extensive dry-firing.

•Verify that the tilt mechanism is working properly when lifting and lowering elements, and that the element wires are not binding and/or chafing.

•Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s rating plate.

5-3

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Frymaster E4 operation manual Annual/Periodic System Inspection, Fryer
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.
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