Frymaster®

FPRE14/17/22 Electric Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

FPRE14/17/22

Models

 

 

 

 

 

 

 

FPRE14

FPRE17

 

FPRE22

 

FPRE14-2

FPRE17-2

 

FPRE22-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Standard Features

Stainless steel frypot and door

 

 

 

 

 

 

 

 

Ultra high energy efficiency

with enamel sides

 

 

 

 

Open-pot design (full or split) easy

Lifetime limited warranty on

 

 

 

 

to clean

stainless steel frypot

 

 

 

 

Self contained FootPrint® filter for

Casters

 

 

 

 

safe, easy filtering

 

 

 

 

 

Rotating, swing-up, ribbon type,

Options &

 

 

 

 

long-life heating elements and solid

 

 

 

 

state controls assure efficient heat

Accessories

 

 

 

 

transfer

 

 

 

 

Computer Magic®, Electronic

 

 

 

 

Centerline temperature sensor (7-to

 

 

 

 

Timer or Digital control

 

 

 

 

10-second response to load)

 

 

 

 

computers

 

 

 

 

Automatic melt cycle

 

 

 

 

Spreader cabinet

 

 

 

 

Deep cold zone, 1-1/4 in. (32 mm)

 

 

 

 

Automatic basket lifts

 

 

 

 

IPS ball-type drain valve

 

 

 

 

 

 

 

 

 

Boil-out mode for easy cleaning

 

FPRE14

 

 

 

 

 

 

 

Shown with optional computer .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Specifications

 

 

 

 

 

 

 

Single electric fryers with

 

Frymaster’s renowned, patented built-in FootPrint filtra-

FootPrint Filtration designed for energy effi-

 

tion puts filtering where it’s most convenient to use

ciency and high-volume frying

 

-- right within the fryer -- eliminating the need for addi-

 

 

 

 

 

 

tional floor and storage space.

 

The FPRE14, FPRE17 and FPRE22 are enhanced for industry

 

 

 

 

 

leading efficiency, convenience and serviceability.

 

The filtering process is fast and easy, encouraging fre-

 

 

 

 

 

 

quent filtering -- a critical part of maximizing oil life,

The FPRE14, FPRE17 and FPRE22 have a minimum 40-lb. (20

 

especially with trans-fat free oils. It is engineered with

liters) and maximum 50-lb. (25 liters) shortening capacity. The

 

features that allow added convenience, easier service-

frying area is 14” x 15.50” (356 x 394 mm). Solid-state controls

 

ability and allows for using three different mediums

assure pinpoint accuracy of shortening temperature, extending

 

with one pan.

 

shortening life and producing a uniformly-cooked product. The

 

 

 

 

 

temperature sensor mounted on the elements permits rapid

 

The FPRE14-2 and FPRE17-2 are split-pot electric fryers

response to loads. Self-cleaning electric elements have low

 

with 7 kW/8.50 kW input, and a maximum shortening

watt density for increased reliability and extended life.

 

capacity of 25 lbs. (12 liters) each side. The frying area is

 

 

 

 

 

 

6.75” x 15.50” (171 x 394 mm) each side. These split-pot

The swing-up, ribbon-designed elements provide the best

 

fryers have all of the features of the FPRE14, FPRE17

possible efficiency in transferring heat. They swing up to

 

and 22 models but give the operator half-pot frying

expose the open frypot, allowing every inch of the frypot to be

 

options.

 

cleaned and wiped down by hand. The deep cold zone catches

 

 

 

 

 

crumbs and sediment from the frying area. These particles are

 

*Liter conversions are for solid shortening @70°F.

 

trapped in the cold zone where they do not carbonize, con-

 

 

 

 

 

taminate shortening or cling to fried foods. A rear flush feature

 

 

 

 

 

moves sediment to the front drain valve for easy and thorough

 

 

 

 

 

removal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8700 Line Avenue 71106

 

 

Tel: 318-865-1711

 

www.frymaster.com

 

 

 

 

 

 

 

P. O. Box 51000 71135-1000

 

 

Tel: 1-800-221-4583

 

Bulletin No. 818-0192 11/07

 

 

 

Shreveport, LA USA

 

 

Fax: 318-868-5987

 

 

 

 

 

 

 

 

E-mail: info@frymaster.com

 

 

 

 

 

 

 

 

 

 

 

 

 

Electric Fryers

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Frymaster FPRE22 specifications Computer Magic, Electronic, Frymaster’s renowned, patented built-in FootPrint filtra

FPRE22, FPRE17 specifications

The Frymaster FPRE22 and FPRE17 are two advanced commercial frying solutions that have redefined efficiency and performance in the food preparation industry. These fryers are designed to meet the growing demands of high-volume kitchens, providing reliable cooking results while ensuring energy savings and operational ease.

One of the main features of both the FPRE22 and FPRE17 is their energy-efficient design. With innovative heating technologies, these fryers reduce energy consumption without compromising on performance. This not only helps restaurants lower their utility bills but also supports sustainable practices by minimizing environmental impact. The fryers utilize a high-efficiency tube heat exchanger, which ensures consistent temperature recovery after product addition, allowing for better cooking results and quicker service times.

Another standout characteristic is the fryer's adaptive oil management system. The FPRE models come equipped with advanced filtration systems that automatically filter the oil during cooking cycles. This feature extends the life of the oil, resulting in improved food quality and reduced costs for operators. It significantly reduces the maintenance time and labor associated with daily operations, enabling staff to focus on other key areas of the kitchen.

User-friendly controls are also a highlight of the FPRE22 and FPRE17. The units feature easy-to-read digital displays that provide real-time frying data, including temperature settings and cooking timers. This allows for precise control over the frying process, ensuring consistency in food preparation. The fryers also include programmable settings for different types of foods, enhancing versatility in menu offerings.

Safety is another key consideration with these fryers. Both models are equipped with multiple safety features, including automatic shut-off functions and cool-to-the-touch exteriors, which protect staff from burns or accidents during operation. The design of the fryers also emphasizes ease of cleaning, with removable oil tanks and cool zones that help capture food particles and extend oil life.

In conclusion, the Frymaster FPRE22 and FPRE17 are excellent choices for any commercial kitchen needing reliable and efficient frying solutions. With their cutting-edge technologies, user-friendly controls, and built-in safety features, these fryers allow operators to achieve the highest standards in food quality and operational efficiency. Investing in these models translates to better service, lower costs, and enhanced customer satisfaction, making them a smart choice for establishments looking to elevate their frying capabilities.