Frymaster FPRE22 specifications Frymaster, FPRE14/17/22 Electric Fryers, Models, Options

Frymaster™®

FPRE14/17/22 Electric Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

FPRE14/17/22

Models
FPRE14	FPRE17		FPRE22
FPRE14-2	FPRE17-2		FPRE22-2
		Standard Features		• Stainless steel frypot and door
		• Ultra high energy efficiency		with enamel sides
		• Open-pot design (full or split) easy		• Lifetime limited warranty on
		to clean		stainless steel frypot
		• Self contained FootPrint® filter for		• Casters
		safe, easy filtering
		• Rotating, swing-up, ribbon type,		Options &
		long-life heating elements and solid
		state controls assure efficient heat		Accessories
		transfer
				Computer Magic®, Electronic
		• Centerline temperature sensor (7-to
				Timer or Digital control
		10-second response to load)
				computers
		• Automatic melt cycle
				Spreader cabinet
		• Deep cold zone, 1-1/4 in. (32 mm)
				Automatic basket lifts
		IPS ball-type drain valve
		• Boil-out mode for easy cleaning
FPRE14
Shown with optional computer .
Specifications
Single electric fryers with			Frymaster’s renowned, patented built-in FootPrint filtra-
FootPrint Filtration designed for energy effi-			tion puts filtering where it’s most convenient to use
ciency and high-volume frying			-- right within the fryer -- eliminating the need for addi-
			tional floor and storage space.
The FPRE14, FPRE17 and FPRE22 are enhanced for industry
leading efficiency, convenience and serviceability.			The filtering process is fast and easy, encouraging fre-
			quent filtering -- a critical part of maximizing oil life,
The FPRE14, FPRE17 and FPRE22 have a minimum 40-lb. (20			especially with trans-fat free oils. It is engineered with
liters) and maximum 50-lb. (25 liters) shortening capacity. The			features that allow added convenience, easier service-
frying area is 14” x 15.50” (356 x 394 mm). Solid-state controls			ability and allows for using three different mediums
assure pinpoint accuracy of shortening temperature, extending			with one pan.
shortening life and producing a uniformly-cooked product. The
temperature sensor mounted on the elements permits rapid			The FPRE14-2 and FPRE17-2 are split-pot electric fryers
response to loads. Self-cleaning electric elements have low			with 7 kW/8.50 kW input, and a maximum shortening
watt density for increased reliability and extended life.			capacity of 25 lbs. (12 liters) each side. The frying area is
			6.75” x 15.50” (171 x 394 mm) each side. These split-pot
The swing-up, ribbon-designed elements provide the best			fryers have all of the features of the FPRE14, FPRE17
possible efficiency in transferring heat. They swing up to			and 22 models but give the operator half-pot frying
expose the open frypot, allowing every inch of the frypot to be			options.
cleaned and wiped down by hand. The deep cold zone catches
crumbs and sediment from the frying area. These particles are			*Liter conversions are for solid shortening @70°F.
trapped in the cold zone where they do not carbonize, con-
taminate shortening or cling to fried foods. A rear flush feature
moves sediment to the front drain valve for easy and thorough
removal.
8700 Line Avenue 71106	Tel: 318-865-1711		www.frymaster.com
P. O. Box 51000 71135-1000	Tel: 1-800-221-4583		Bulletin No. 818-0192 11/07
Shreveport, LA USA	Fax: 318-868-5987
	E-mail: info@frymaster.com

Electric Fryers