HEATED LANDING ZONE

CHAPTER 5: COMPUTER OPERATION AND PROGRAMMING

Display

Heater Plate

Temperature

Switch (1)

ON/OFF Switch

Air Heater Temperature

Switch (4)

Check or Program Switch

Down Switch (2)

Up Switch (3)

HLZ Computer.

5.1 Programming Temperatures

You are able to program the setpoint temperature of both the air heater and the heater plate via the computer interface. The heater plate factory default is set to the McDonald’s standard of 160°F. The air heater factory default is set to the McDonald’s standard of 220°F. If the factory default temperature settings are acceptable, skip to Section 7.2, Page 6.

Ensure that the HLZ computer is in the OFF position (nothing in the display).

Press , then enter 1, 2, 3, 3. Use the numerals in the upper right-hand corner of each key.

Press , then , , , .

The display will read SET and the LEDs on both the Heater Plate button (1) and the Air Heater button (4) will light (see previous diagram, HLZ Computer). Press the button that corresponds to the heater you wish to program.

Press the Up and Down Arrow Keys to achieve the desired set-point temperature, then press the Check button once. Both heater LEDs will again light.

Press or to get desired setpoint, then press to lock the temperature in.

When both heaters are programmed, press again to store the programmed setpoints and exit the

programming mode OR press either of the buttons (1 or 4) to change the setpoint temperature for a heater. Program as previously described.

5

Page 7
Image 7
Frymaster HLZ warranty Heated Landing Zone Computer Operation and Programming, Programming Temperatures

HLZ specifications

The Frymaster HLZ is a powerful and efficient commercial fryer that has become a staple in professional kitchens around the world. Designed to meet the demands of high-volume frying operations, the HLZ model is known for its reliability, versatility, and innovative technologies that enhance performance.

One of the standout features of the Frymaster HLZ is its high-efficiency heating system. This system ensures rapid heating and quick recovery times, allowing operators to maintain optimal frying temperatures even during peak service times. The HLZ's advanced heating technology includes a deep frying oil management system that minimizes heat loss and maximizes energy usage, contributing to a significant reduction in operating costs.

Another key characteristic of the Frymaster HLZ is its easy-to-use control interface. The fryer is equipped with programmable digital controls, which allow for precise temperature settings and time management. This feature not only enhances the consistency of fried products but also simplifies training for kitchen staff, making it accessible for various levels of culinary expertise.

The design of the Frymaster HLZ prioritizes safety and hygiene. It includes features such as an integrated filtration system that continuously cleans the oil, prolonging its life and improving food quality. The filtration system is designed for easy maintenance, allowing operators to replace oil with minimal effort, thereby reducing downtime and increasing efficiency.

Durability is another hallmark of the Frymaster HLZ. Constructed from high-quality stainless steel, the fryer is built to withstand the rigors of a busy kitchen environment. Moreover, the compact design of the HLZ model allows it to fit seamlessly into various kitchen layouts, making it an ideal choice for both large and small foodservice operations.

In summary, the Frymaster HLZ combines advanced heating technologies, user-friendly controls, efficient oil management, and a robust design to deliver unparalleled frying performance. Its multitude of features ensures that it meets the evolving demands of the foodservice industry, ultimately helping operators serve high-quality fried foods quickly and efficiently. The Frymaster HLZ stands as a leading choice for culinary professionals seeking a reliable and effective frying solution.