HEATED LANDING ZONE

CHAPTER 5: COMPUTER OPERATION AND PROGRAMMING

5.2 Operation

1.Press the power button, turning the HLZ on (the display will light and cycle through an initialization sequence). The display will read -LO- until the air heater and heater plate are within 15°F of setpoint. It will take approximately 10 minutes for the HLZ to achieve operating temperature.

NOTE: A small LED will light in the display when the heater plate or air heater is energized.

Press to turn on the computer.

The display will read LO until both heaters are within 15° F of setpoint.

Heater Plate

Air Heater Activation

R E d¡ y

When the HLZ is ready for operation, the display reads R E d y (ready). Place product in the HLZ in accordance with the restaurant’s established procedures.

NOTE: To check the actual temperature of a heater, press the corresponding Temperature button once. To check the setpoint temperature of a heater, press the button twice (an indicator will light when the setpoint is displayed).

Temperature

Setpoint Indicator

220F

6

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Frymaster HLZ warranty D¡ y, Operation

HLZ specifications

The Frymaster HLZ is a powerful and efficient commercial fryer that has become a staple in professional kitchens around the world. Designed to meet the demands of high-volume frying operations, the HLZ model is known for its reliability, versatility, and innovative technologies that enhance performance.

One of the standout features of the Frymaster HLZ is its high-efficiency heating system. This system ensures rapid heating and quick recovery times, allowing operators to maintain optimal frying temperatures even during peak service times. The HLZ's advanced heating technology includes a deep frying oil management system that minimizes heat loss and maximizes energy usage, contributing to a significant reduction in operating costs.

Another key characteristic of the Frymaster HLZ is its easy-to-use control interface. The fryer is equipped with programmable digital controls, which allow for precise temperature settings and time management. This feature not only enhances the consistency of fried products but also simplifies training for kitchen staff, making it accessible for various levels of culinary expertise.

The design of the Frymaster HLZ prioritizes safety and hygiene. It includes features such as an integrated filtration system that continuously cleans the oil, prolonging its life and improving food quality. The filtration system is designed for easy maintenance, allowing operators to replace oil with minimal effort, thereby reducing downtime and increasing efficiency.

Durability is another hallmark of the Frymaster HLZ. Constructed from high-quality stainless steel, the fryer is built to withstand the rigors of a busy kitchen environment. Moreover, the compact design of the HLZ model allows it to fit seamlessly into various kitchen layouts, making it an ideal choice for both large and small foodservice operations.

In summary, the Frymaster HLZ combines advanced heating technologies, user-friendly controls, efficient oil management, and a robust design to deliver unparalleled frying performance. Its multitude of features ensures that it meets the evolving demands of the foodservice industry, ultimately helping operators serve high-quality fried foods quickly and efficiently. The Frymaster HLZ stands as a leading choice for culinary professionals seeking a reliable and effective frying solution.