HEATED LANDING ZONE

CHAPTER 6: OPERATOR TROUBLESHOOTING

Symptom

 

Possible Cause

 

No power

 

Circuit breaker out

No computer display; no flow from

Low voltage

air tower

Bad fuse

 

Bad transformer

 

Hi-limit out

 

 

 

No flow from air tower

Bad latching relay

 

 

 

 

 

RTD probe has failed. Isolate failed component

 

 

by checking temperature of air and heater plate

After 20 minutes of operation

 

with the temperature display keys on the

 

computer. The plate temperature should be

computer display shows PROB

 

within ± 15°F of setpoint. The air heat should be

 

 

within ± 25°F of setpoint. If both temperatures are

 

 

good, the computer is likely bad.

 

 

 

After 20 minutes of operation

Plate heater, plate heater relay or RTD are faulty.

computer display shows HI

 

 

After 20 minutes of operation

Air heater, air heater relay or RTD are faulty

computer display shows LO

 

 

8

Page 10
Image 10
Frymaster HLZ warranty Heated Landing Zone Operator Troubleshooting, Symptom Possible Cause

HLZ specifications

The Frymaster HLZ is a powerful and efficient commercial fryer that has become a staple in professional kitchens around the world. Designed to meet the demands of high-volume frying operations, the HLZ model is known for its reliability, versatility, and innovative technologies that enhance performance.

One of the standout features of the Frymaster HLZ is its high-efficiency heating system. This system ensures rapid heating and quick recovery times, allowing operators to maintain optimal frying temperatures even during peak service times. The HLZ's advanced heating technology includes a deep frying oil management system that minimizes heat loss and maximizes energy usage, contributing to a significant reduction in operating costs.

Another key characteristic of the Frymaster HLZ is its easy-to-use control interface. The fryer is equipped with programmable digital controls, which allow for precise temperature settings and time management. This feature not only enhances the consistency of fried products but also simplifies training for kitchen staff, making it accessible for various levels of culinary expertise.

The design of the Frymaster HLZ prioritizes safety and hygiene. It includes features such as an integrated filtration system that continuously cleans the oil, prolonging its life and improving food quality. The filtration system is designed for easy maintenance, allowing operators to replace oil with minimal effort, thereby reducing downtime and increasing efficiency.

Durability is another hallmark of the Frymaster HLZ. Constructed from high-quality stainless steel, the fryer is built to withstand the rigors of a busy kitchen environment. Moreover, the compact design of the HLZ model allows it to fit seamlessly into various kitchen layouts, making it an ideal choice for both large and small foodservice operations.

In summary, the Frymaster HLZ combines advanced heating technologies, user-friendly controls, efficient oil management, and a robust design to deliver unparalleled frying performance. Its multitude of features ensures that it meets the evolving demands of the foodservice industry, ultimately helping operators serve high-quality fried foods quickly and efficiently. The Frymaster HLZ stands as a leading choice for culinary professionals seeking a reliable and effective frying solution.