OPERATOR’S MANUAL

HEATED LANDING ZONE (HLZ)

This equipment chapter is to be inserted in the Equipment Manual.

MANUFACTURED BY FRYMASTER, L.L.C.

P.O. BOX 51000

SHREVEPORT, LOUISIANA 71135-1000

PHONE 1(318)865-1711

1 (800) 24 FRYER

TABLE OF CONTENTS

1. WARRANTY INFORMATION

1

1.1

Warranty Provisions - Heated Landing Zone

1

1.2

Parts Return

1

1.3

Warranty Exclusions

1

2.

PARTS ORDERING AND SERVICE INFORMATION

2

 

2.1

Ordering Parts

2

 

2.2

Service Information

2

3.

INSTALLATION AND OPERATION

3

 

3.1

HLZ Installation/Setup

3

 

3.2

HLZ Operation

3

4.

HLZ MODEL/COMPONENT IDENTIFICATION

4

5.

COMPUTER OPERATION AND PROGRAMMING

5

 

5.1

Programming Temperature

5

 

5.2

Computer Operation

6

 

5.2

Fahrenheit to Celsius Display Change

7

6.

OPERATOR TROUBLESHOOTING

8

Frymaster L.L.C., 8700 Line Avenue 71106

P.O. Box 51000, Shreveport, Louisiana 71135-1000

PHONE 318-865-1711 FAX 318-219-7135

PRINTED IN THE UNITED STATES

SERVICE HOTLINE

 

1-800-24-FRYER

APRIL 2005

www.frymaster.com

email: service @frymaster.com *8195636*

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Frymaster HLZ warranty Table of Contents

HLZ specifications

The Frymaster HLZ is a powerful and efficient commercial fryer that has become a staple in professional kitchens around the world. Designed to meet the demands of high-volume frying operations, the HLZ model is known for its reliability, versatility, and innovative technologies that enhance performance.

One of the standout features of the Frymaster HLZ is its high-efficiency heating system. This system ensures rapid heating and quick recovery times, allowing operators to maintain optimal frying temperatures even during peak service times. The HLZ's advanced heating technology includes a deep frying oil management system that minimizes heat loss and maximizes energy usage, contributing to a significant reduction in operating costs.

Another key characteristic of the Frymaster HLZ is its easy-to-use control interface. The fryer is equipped with programmable digital controls, which allow for precise temperature settings and time management. This feature not only enhances the consistency of fried products but also simplifies training for kitchen staff, making it accessible for various levels of culinary expertise.

The design of the Frymaster HLZ prioritizes safety and hygiene. It includes features such as an integrated filtration system that continuously cleans the oil, prolonging its life and improving food quality. The filtration system is designed for easy maintenance, allowing operators to replace oil with minimal effort, thereby reducing downtime and increasing efficiency.

Durability is another hallmark of the Frymaster HLZ. Constructed from high-quality stainless steel, the fryer is built to withstand the rigors of a busy kitchen environment. Moreover, the compact design of the HLZ model allows it to fit seamlessly into various kitchen layouts, making it an ideal choice for both large and small foodservice operations.

In summary, the Frymaster HLZ combines advanced heating technologies, user-friendly controls, efficient oil management, and a robust design to deliver unparalleled frying performance. Its multitude of features ensures that it meets the evolving demands of the foodservice industry, ultimately helping operators serve high-quality fried foods quickly and efficiently. The Frymaster HLZ stands as a leading choice for culinary professionals seeking a reliable and effective frying solution.