HEATED LANDING ZONE

CHAPTER 3: INSTALLATION AND OPERATION

The Heated Landing Zone or HLZ is designed to hold assembled sandwiches. By circulating heated air evenly across the open staging area, the Heated Landing Zone keeps sandwiches hot without drying or cooking. The Heated Landing Zone meets all McDonald’s standards for safety, efficiency, food safety, and cleanliness.

3.1 HLZ Installation/Setup

Upon arrival, inspect the HLZ for concealed damage. Immediately report any damage to the delivering freight company. Claims must be filed within 15 days after receipt of the unit.

Make sure that the unit is placed on an even surface and that the area surrounding the HLZ is free of clutter that would interfere with airflow.

Install Optional Burger Bumper (Units Built Before 10/98)

The burger bumper may be placed on either side of the HLZ to prevent pass through of product. Burger bumpers are provided by the KES. See Figure 1.

Install Filter Screen (Units Built After 10/98)

The filter screen is design to prevent debris from entering the computer Cowl Assembly and clogging the blower assembly. Simply fit the part on to the vent opening of the computer cowl assembly. The filter screen will snap into position. If equipped with an optional holding screw, tighten screw to pull the filter screen snug into position.

Power Requirements

Optional Burger Bumper

Installed (before 10/98)

Computer

Cowl

Figure 1

Voltage – Two models are available: 208 VAC and 240 VAC*

The filter screen snaps into place on

Frequency - 60 Hz

rear of the air-intake tower.

 

Single Phase

20 amp Service

 

DANGER

 

If the 240 VAC model is

 

 

3.2 HLZ Operation

operated on 208 VAC, the

unit will heat slowly and

1.

Plug the unit into the power source.

may not reach maximum

temperature.

If the

208

 

 

2.

See Chapter 5, Computer Operation and Programming, for proper computer

VAC model is operated on

 

setup and operation.

240

VAC,

component

 

 

damage is

likely.

To

3.

Place product in the HLZ in accordance with the restaurant’s established

ensure

proper operation,

 

procedures.

the power source should

4.

When closing the store, remove all product from the HLZ and perform daily

match the voltage on the

rating plate on the bottom

 

preventive maintenance in accordance with the MRC. Turn the computer

of the HLZ.

 

 

 

OFF.

 

 

 

 

 

 

 

 

 

ALL UNITS (CORD CONNECTED OR PERMANENTLY CONNECTED) SHOULD BE CONNECTED TO A GROUNDED POWER SUPPLY SYSTEM.

THIS APPLIANCE IS EQUIPPED WITH A GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED INTO A PROPERLY GROUNDED RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG.

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Frymaster HLZ warranty Heated Landing Zone Installation and Operation

HLZ specifications

The Frymaster HLZ is a powerful and efficient commercial fryer that has become a staple in professional kitchens around the world. Designed to meet the demands of high-volume frying operations, the HLZ model is known for its reliability, versatility, and innovative technologies that enhance performance.

One of the standout features of the Frymaster HLZ is its high-efficiency heating system. This system ensures rapid heating and quick recovery times, allowing operators to maintain optimal frying temperatures even during peak service times. The HLZ's advanced heating technology includes a deep frying oil management system that minimizes heat loss and maximizes energy usage, contributing to a significant reduction in operating costs.

Another key characteristic of the Frymaster HLZ is its easy-to-use control interface. The fryer is equipped with programmable digital controls, which allow for precise temperature settings and time management. This feature not only enhances the consistency of fried products but also simplifies training for kitchen staff, making it accessible for various levels of culinary expertise.

The design of the Frymaster HLZ prioritizes safety and hygiene. It includes features such as an integrated filtration system that continuously cleans the oil, prolonging its life and improving food quality. The filtration system is designed for easy maintenance, allowing operators to replace oil with minimal effort, thereby reducing downtime and increasing efficiency.

Durability is another hallmark of the Frymaster HLZ. Constructed from high-quality stainless steel, the fryer is built to withstand the rigors of a busy kitchen environment. Moreover, the compact design of the HLZ model allows it to fit seamlessly into various kitchen layouts, making it an ideal choice for both large and small foodservice operations.

In summary, the Frymaster HLZ combines advanced heating technologies, user-friendly controls, efficient oil management, and a robust design to deliver unparalleled frying performance. Its multitude of features ensures that it meets the evolving demands of the foodservice industry, ultimately helping operators serve high-quality fried foods quickly and efficiently. The Frymaster HLZ stands as a leading choice for culinary professionals seeking a reliable and effective frying solution.