DEAN PORTABLE
CHAPTER 5: CLEANING AND MAINTENANCE
5.1 General
Cleaning operations fall into three general categories:
??Wiping unit clean after each filter session;
??Cleaning, changing filter paper and preparing the unit for the next day’s business.
??Weekly cleaning to remove oil deposits and other particles that were previously missed.
WARNING
Do not use water jets to clean this equipment.
CAUTION
Never operate the filter unit unless cooking oil is at operating temperature.
5.2 Each Filter Use
Every time your Portable Filter System is used:
??Wash down the insides of the filter pan with hot oil.
??Change the top filter paper sheet after each filter session or at the end of the day. Scrape sediment from the top sheet after each frypot is filtered within a filter session.
??Wipe up any oil which may have splashed or spilled.
??Wipe all exterior surfaces of the filter unit.
CAUTION
Do not run water or
