VEGETABLE OIL DISPOSAL UNIT (MSDU)
OPERATOR & SERVICE MANUAL
MANUFACTURED BY
P.O. BOX 51000
SHREVEPORT, LOUISIANA
PHONE
1-800-24 FRYER
This equipment chapter is to be inserted in the Fryer section of the Equipment Manual.
1 | INTRODUCTION | 1 |
1.1 | Service Information and Parts Ordering | 1 |
1.2 | Installation, Operating and Service Personnel | 1 |
1.3 | Definitions | 1 |
1.4 | Shipping Damage Claim Procedure | 2 |
1.5 | What To Do If Your Equipment Arrives Damaged | 2 |
1.6 | Warranty Statement | 2 |
2. | ASSEMBLY AND OPERATION | 2 |
2.1 | Equipment Description | 2 |
2.2 | Equipment Assembly | 3 |
2.3 | Equipment Operation | 3 |
2.4 | Cleaning | 5 |
3. | SERVICE PROCEDURES | 5 |
3.1 | General | 5 |
3.2 | Replacing Worn or Damaged | 5 |
3.3 | Replacing Worn Pump Vanes and/or Pump Shaft Seal | 5 |
4. | PARTS LIST | 8 |
Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129
| P.O. Box 51000, Shreveport, Louisiana | ||
| PHONE | FAX | |
PRINTED IN THE UNITED STATES | SERVICE HOTLINE | SEPTEMBER 2005 | |
www.frymaster.com | *8195236* |