transferring the oil to a disposal container. It is equipped with 7" (178 mm) wheels and a foldable handle. The pump is mounted at a convenient height that allows it to be operated from a standing position. The height of the discharge pipe allows pumping directly into a standard 55-gallon drum.

With the cover open, the top of the MSDU tank is 9¾ inches (248 mm) above the floor, permitting it to be positioned directly beneath the drains of McDonald’s fryers. (NOTE: The tanks on MSDUs built before January 2004 are 11½ inches (292 mm) high.). If using an MSDU built before January 2004 the filter pan cover on BIPH14/MPH14 Series or BIPH52/MPH52 Series fryers must be removed to allow the unit to be positioned beneath the drain.

2.2Equipment Assembly

Assembly of the unit is a four-step process:

1.Remove the two bolts (or lock pins if manufactured prior to May 2006) from the handle-mounting bracket and raise the handle to the upright position. Reinstall the bolts (or lock pins) in the bracket.

2.Ensure the O-rings and the bottom 2 inches of the suction tube are lubricated with Accrolube with Teflon or an equivalent light oil or grease.

3.Turn the pump and suction tube upside down and carefully pour no more than one cup of cooking oil down the tube. Rotate the pump handle slowly three or four times to prime the pump.

4.Insert the suction tube through the pipe bracket on the handle and into the pickup tube on top of the reservoir. Push down on the pump assembly and ensure the suction tube is fully seated.

2.3 Equipment Operation

WARNING

DO NOT use this unit to dispose of water or Boil-out solution. Introduction of water or solvents into the unit will permanently damage the pump.

1.Turn the fryer off prior to draining into MSDU. If so equipped, ensure the fryer drainpipe is firmly threaded into the frypot drain valve.

2.Open the cover, verify that the crumb screen and rubber gasket on the inside cover are in place, and position the unit so that the opening is directly under the frypot drainpipe.

Cover Gasket

Crumb Tray

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Frymaster MSDU service manual Equipment Assembly
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MSDU specifications

The Frymaster MSDU, or Multi-Service Fryer, is a versatile and innovative cooking solution designed for commercial kitchens. Renowned for its efficiency and ability to handle high-volume frying tasks, the MSDU combines advanced technologies with user-friendly features, making it a popular choice among chefs and restaurant owners.

One of the standout characteristics of the Frymaster MSDU is its multi-basket capability. This feature allows operators to cook multiple batches of different foods simultaneously, significantly increasing productivity. With independent temperature controls for each basket, chefs can ensure that each type of food is cooked to perfection without any risk of flavor transfer or cross-contamination.

The MSDU also boasts energy-efficient operation, which is a critical consideration for modern kitchens. Utilizing patented technologies, this fryer optimizes energy consumption while maintaining performance. The built-in, high-efficiency burners deliver rapid heat-up times, reducing wait time between frying cycles. This not only enhances productivity but also supports cost savings on energy bills, making it a financially savvy investment for businesses.

In terms of temperature management, the Frymaster MSDU features advanced controls that ensure precise temperature regulation. The intelligent oil filtration system aids in maintaining the quality of the cooking oil, extending its life, and contributing to better-tasting food. By filtering out food particles and contaminants automatically, the MSDU promotes health and safety standards in food preparation while minimizing manual labor for kitchen staff.

The design of the MSDU also emphasizes ease of use and maintenance. With a user-friendly digital interface, chefs can easily adjust settings, monitor cooking times, and access maintenance notifications. The fryer is constructed from durable stainless steel, ensuring it can withstand the rigors of a busy kitchen environment. Its sleek design allows for easy cleaning, further enhancing its functionality.

Safety is another crucial aspect of the Frymaster MSDU. With advanced safety features including automatic shut-off systems and cool-to-the-touch exteriors, this fryer mitigates potential kitchen hazards. It also incorporates built-in alarms and indicators, keeping operators informed during frying cycles.

In conclusion, the Frymaster MSDU is a state-of-the-art frying solution that combines efficiency, safety, and ease of use. Its multi-basket design, energy-saving technology, and focus on safety and maintenance make it an excellent choice for restaurants that demand high performance from their kitchen equipment. As the food service industry continues to evolve, the Frymaster MSDU stands out as a reliable ally for chefs dedicated to delivering quality fried foods.
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