VEGETABLE OIL DISPOSAL UNIT (MSDU)
INSTALLATION, OPERATION, SERVICE, AND PARTS
1.INTRODUCTION
1.1 Service Information and Parts Ordering
Included with the unit when shipped from the factory is a list of Factory Authorized Service Centers (FASCs). Refer to this list to find the FASC nearest you. If you do not have access to this list, contact the Frymaster Technical Service Department at
Service information may be obtained by contacting your local FASC. Information may also be obtained by calling the Frymaster Technical Service Department at
Model Number:
Serial Number:
In addition to the model number, and serial number, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem. Parts orders may be placed directly with your local FASC or distributor. When ordering parts, the following information is required:
Model Number:
Serial Number:
Item Part Number:
Quantity Needed:
RETAIN AND STORE THESE INSTRUCTIONS IN A SAFE PLACE FOR FUTURE USE.
1.2 Installation, Operating and Service Personnel
Installation, Operating, and Service information for this equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.3.
1.3 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with this equipment and who have been authorized by Frymaster L.L.C. to perform service on equipment manufactured by Frymaster. All authorized service personnel are required to be equipped with a complete set of service and parts
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