2.2.2 Cabinets, Bases, Braces, and Associated Parts cont.

ITEM PART #

COMPONENT

Cabinet Sides

4231-4896 Side, Stainless Steel, Left

5232-4896 Side, Stainless Steel, Right

221-5073 Side, Painted, Left

222-5073 Side, Painted, Right

221-5170 Side, Inner, Left (x5 and x6 units)

222-5170 Side, Inner, Right (x5 and x6 units)

6220-5983 Divider (multi-vat units)

Post

7220-5112 Front (all x2, x4, x5, x6 units and x3 filter cabinet)

8220-2250 Front (x3 non-filter cabinet)

9

220-5032

Rear, Standard

*220-5210 Rear, Church’s/Popeye’s

10

220-4937

Brace, Frypot Locating

*220-5979 Brace, Pump Motor Support

*220-5490 Mount, Contactor Box (x1)

11220-4860 Bracket, Lower Spring

12 Brace, Upper Cabinet, Front

220-0274 x1

200-9590

x2, x5

(1)

220-0608

x3, x5

(1), x6 (2)

 

 

x4

 

13

 

Brace, Upper Cabinet, Rear

 

220-0274

x1

 

 

220-1809

x2, x3, x4, x5, x6

14 Brace, Lower Cabinet, Front

220-5267 x1

220-4999 x2, x3 (1), x5 (1)

200-8100 x3 (1), x4 (2), x5 (3), x6 (4)

 

 

Brace, Lower Cabinet, Rear

 

220-4570

x2

 

220-4569

x3

15

824-1966

Bridge, Filter

16 Filter Pan Lid (see next section)

17

221-2576

Rail, Left

18

222-2576

Rail, Right

19823-3347 Frame, Slide Base

20823-6450 Bracket, Disconnect

*826-1115 Leg Assembly (includes 810-3168)

*826-1118 Caster Assembly with Brake (includes 810-0357)

*826-1117 Caster Assembly without Brake (includes 810-0356)

*826-0900 Chain Restraint Kit (required for all caster installations)

*Not illustrated.

2-6

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Frymaster RE80 manual Cabinets, Bases, Braces, and Associated Parts, Cabinet Sides, Post, Brace, Upper Cabinet, Front

RE80 specifications

The Frymaster RE80 is an advanced commercial frying solution that combines efficiency, durability, and innovation. Designed for high-demand kitchen environments like restaurants and fast-food chains, the RE80 stands out for its ability to deliver consistent frying results while optimizing energy usage.

One of the main features of the Frymaster RE80 is its efficient oil management system. This system ensures that oil is filtered continuously, prolonging its life and maintaining the quality of fried foods. The filtration process not only reduces oil consumption but also minimizes the presence of food particles, ensuring that every batch of fries, chicken, or seafood comes out crispy and delicious.

The RE80 is equipped with a state-of-the-art digital control panel, allowing operators to adjust frying temperatures and times with precision. This technology contributes to better food quality and consistency by enabling users to program specific frying cycles for different menu items. The panel also includes built-in diagnostics that provide real-time feedback on machine performance, alerting operators to potential issues before they become problems.

The Frymaster RE80’s design prioritizes safety and ease of use. It incorporates safety features such as an automatic shut-off system and a cool-to-the-touch exterior to prevent burns during operation. The unit is ergonomically designed to facilitate easy loading and unloading of baskets, making it more user-friendly for busy kitchen staff.

In terms of capacity, the RE80 is robust, allowing for a high volume of food to be fried simultaneously. This feature is crucial for establishments that experience large customer volumes, ensuring that service remains swift and efficient even during peak hours.

Furthermore, the Frymaster RE80 is built with durability in mind. Constructed from high-quality materials, it can withstand the everyday rigors of a commercial kitchen. The unit’s components are designed for easy maintenance, with quick access to filters and oil drains that simplify routine cleaning tasks.

Environmental considerations also play a role in the Frymaster RE80’s design. The machine operates with energy-efficient technologies that reduce its overall carbon footprint, contributing to a more sustainable kitchen operation.

In conclusion, the Frymaster RE80 represents a blend of technology, safety, and efficiency in commercial frying equipment. With its oil management system, digital controls, capacity for high-volume frying, and durable design, it's an ideal choice for foodservice operators aiming to enhance their frying operations while maintaining food quality and operational efficiency.