E4 SERIES HIGH PRODUCTION RE ELECTRIC FRYERS TABLE OF

CONTENTS

CAUTIONARY STATEMENTS

i

ELECTRICAL POWER SPECIFICATIONS

ii

CHAPTER 1: Service Procedures

 

1.1

General

..............................................................................................................................

1-1

1.2

Replacing a Controller

1-1

1.3

Replacing Component Box Components

1-1

1.4

Replacing a High-Limit Thermostat

1-3

1.5

Replacing a Temperature Probe

1-3

1.6

Replacing a Heating Element

1-5

1.7

Replacing Contactor Box Components

1-6

1.8

Replacing a Frypot

1-7

1.9

Built-In Filtration System Service Procedures

1-9

 

1.9.1

Filtration System Problem Resolution

1-9

 

1.9.2

Replacing the Filter Motor, Filter Pump and Related Components

1-10

 

1.9.3

Replacing the Filter Transformer or Filter Relay

1-12

1.10

Basket Lift Service Procedures

1-12

1.11

Interface Board Diagnostic Chart

1-15

1.12

Probe Resistance Chart

1-16

1.13

Wiring Diagrams

1-17

 

1.13.1

Basket Lift (480V/120V Control Supply)

1-17

 

1.13.2

PBI Basket Lift

1-18

 

1.13.3

Standard Component Wiring

1-18

 

1.13.4

Component Wiring – Single Phase

1-18

 

1.13.5

Component Wiring – 480V Non-Filter

1-21

 

1.13.6

Component Wiring – Fast Ready

1-22

 

1.13.7

Component Wiring – KFC-1

1-23

 

1.13.8

Contactor Box – Domestic 17 kW

1-24

 

1.13.9

Contactor Box – Domestic 21 kW

1-24

 

1.13.10

Contactor Box – Export

1-25

CHAPTER 2: Parts List

 

2.1

Accessories

2-1

2.2

Cabinetry

2-2

 

2.2.1

Backs, Control Panel Frames, Doors, Sides, Tilt Housings and Top Caps

2-2

 

2.2.2

Cabinet Bases, Braces and Associated Parts

2-5

 

2.2.3

Basket Lift Assembly and Associated Parts

2-7

2.3

Filtration System Components

2-9

 

2.3.1

Filter Pan

2-9

 

2.3.1

Filter Pump

2-11

2.4

Drain System Components

2-12

 

2.4.1

Drain Valves and Associated Parts

2-12

 

2.4.2

Drain Tube Sections and Associated Parts

2-14

2.5

Oil Return System Components

2-15

 

2.5.1

Oil Disposal Wand

2-15

 

2.5.2

KFC Over-the-Top Return

2-18

 

2.5.3

Drain Flush

2-19

iii

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Frymaster RE80 manual E4 Series High Production RE Electric Fryers Table Contents
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RE80 specifications

The Frymaster RE80 is an advanced commercial frying solution that combines efficiency, durability, and innovation. Designed for high-demand kitchen environments like restaurants and fast-food chains, the RE80 stands out for its ability to deliver consistent frying results while optimizing energy usage.

One of the main features of the Frymaster RE80 is its efficient oil management system. This system ensures that oil is filtered continuously, prolonging its life and maintaining the quality of fried foods. The filtration process not only reduces oil consumption but also minimizes the presence of food particles, ensuring that every batch of fries, chicken, or seafood comes out crispy and delicious.

The RE80 is equipped with a state-of-the-art digital control panel, allowing operators to adjust frying temperatures and times with precision. This technology contributes to better food quality and consistency by enabling users to program specific frying cycles for different menu items. The panel also includes built-in diagnostics that provide real-time feedback on machine performance, alerting operators to potential issues before they become problems.

The Frymaster RE80’s design prioritizes safety and ease of use. It incorporates safety features such as an automatic shut-off system and a cool-to-the-touch exterior to prevent burns during operation. The unit is ergonomically designed to facilitate easy loading and unloading of baskets, making it more user-friendly for busy kitchen staff.

In terms of capacity, the RE80 is robust, allowing for a high volume of food to be fried simultaneously. This feature is crucial for establishments that experience large customer volumes, ensuring that service remains swift and efficient even during peak hours.

Furthermore, the Frymaster RE80 is built with durability in mind. Constructed from high-quality materials, it can withstand the everyday rigors of a commercial kitchen. The unit’s components are designed for easy maintenance, with quick access to filters and oil drains that simplify routine cleaning tasks.

Environmental considerations also play a role in the Frymaster RE80’s design. The machine operates with energy-efficient technologies that reduce its overall carbon footprint, contributing to a more sustainable kitchen operation.

In conclusion, the Frymaster RE80 represents a blend of technology, safety, and efficiency in commercial frying equipment. With its oil management system, digital controls, capacity for high-volume frying, and durable design, it's an ideal choice for foodservice operators aiming to enhance their frying operations while maintaining food quality and operational efficiency.
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