14.Remove the covers from the drain safety switch(es) and disconnect the switch wiring at the switch(es).

15.At the rear of the fryer, unplug the 12-pin connector C-6 and, using a pin pusher, disconnect the high-limit thermostat leads.

16.Disconnect the oil return flexline(s) at the frypot end(s).

17.Raise the elements to the “up” position and disconnect the element springs.

18.Remove the machine screws and nuts that secure the element tube assembly to the frypot. Carefully lift the element assembly from the frypot and secure it to the cross brace on the rear of the fryer with wire ties or tape.

19.Carefully lift the frypot from the fryer and place it upside down on a stable work surface.

20.Recover the drain valve(s), oil return flexline connection fitting(s), and high-limit thermostat(s) from the frypot. Clean threads and apply Loctite™ PST 567 or equivalent sealant to the threads of the recovered parts and install them in the replacement frypot.

21.Carefully lower the replacement frypot into the fryer. Reinstall the hex head screw removed in step 7 to attach the frypot to the fryer.

22.Position the element tube assembly in the frypot and reinstall the machine screws and nuts removed in step 14.

23.Reconnect the oil return flexlines to the frypot, and replace aluminum tape, if necessary, to secure heater strips to the flexlines.

24.Insert the high-limit thermostat leads disconnected in step 13 (see illustration on page 1-3 for pin positions).

25.Reconnect the drain safety switch wiring to the switch(es) in accordance with the diagram below then reinstall the switch covers.

RIGHT

ORANGE Pin 15 J4DRAIN SAFETY SWITCH

BLUE Pin 1 C6

LEFT

DRAIN SAFETY SWITCH

ORANGE Pin 7 J4(DUAL-VAT ONLY)

BLUE Pin 7 C6

26.Reinstall the drain tube assembly.

27.Reinstall the top connecting strips, top cap, control panel, component box, tilt housing and back panels.

28.Reinstall controllers in the control panel frame and reconnect the wiring harnesses and ground wires.

29.Reposition the fryer under the exhaust hood and reconnect it to the electrical power supply.

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Frymaster RE80 manual Right
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RE80 specifications

The Frymaster RE80 is an advanced commercial frying solution that combines efficiency, durability, and innovation. Designed for high-demand kitchen environments like restaurants and fast-food chains, the RE80 stands out for its ability to deliver consistent frying results while optimizing energy usage.

One of the main features of the Frymaster RE80 is its efficient oil management system. This system ensures that oil is filtered continuously, prolonging its life and maintaining the quality of fried foods. The filtration process not only reduces oil consumption but also minimizes the presence of food particles, ensuring that every batch of fries, chicken, or seafood comes out crispy and delicious.

The RE80 is equipped with a state-of-the-art digital control panel, allowing operators to adjust frying temperatures and times with precision. This technology contributes to better food quality and consistency by enabling users to program specific frying cycles for different menu items. The panel also includes built-in diagnostics that provide real-time feedback on machine performance, alerting operators to potential issues before they become problems.

The Frymaster RE80’s design prioritizes safety and ease of use. It incorporates safety features such as an automatic shut-off system and a cool-to-the-touch exterior to prevent burns during operation. The unit is ergonomically designed to facilitate easy loading and unloading of baskets, making it more user-friendly for busy kitchen staff.

In terms of capacity, the RE80 is robust, allowing for a high volume of food to be fried simultaneously. This feature is crucial for establishments that experience large customer volumes, ensuring that service remains swift and efficient even during peak hours.

Furthermore, the Frymaster RE80 is built with durability in mind. Constructed from high-quality materials, it can withstand the everyday rigors of a commercial kitchen. The unit’s components are designed for easy maintenance, with quick access to filters and oil drains that simplify routine cleaning tasks.

Environmental considerations also play a role in the Frymaster RE80’s design. The machine operates with energy-efficient technologies that reduce its overall carbon footprint, contributing to a more sustainable kitchen operation.

In conclusion, the Frymaster RE80 represents a blend of technology, safety, and efficiency in commercial frying equipment. With its oil management system, digital controls, capacity for high-volume frying, and durable design, it's an ideal choice for foodservice operators aiming to enhance their frying operations while maintaining food quality and operational efficiency.
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