Frymaster SCFHD operation manual Operating the Filter, Pan Preparation and Operation

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 6: INSTALLATION AND OPERATION

6.4 Operating the Filter

6.4.1 Pan Preparation and Operation

See Section 6.2.1, Assembling the Filter, and Section 6.2.2, Installing the Filter, for the appropriate filter preparation procedure. For optional filter hose and wand, see Section 6.4.3, Optional Filter Hose and Wand Operation.

CAUTION

NEVER operate the filter unit unless cooking oil is

at operating temperature (~350°F/ ~177°C).

1.Ensure the filter pan assembly is prepared as described in Section 6.2.1, Assembling the Filter, and ensure fryer is turned off.

2.Remove fry baskets from frypot and skim any large debris from the oil. Use extreme caution, as oil is at or near operating temperature (~350°F/~177°C).

Prior to filtering, skim any large debris from oil in frypot.

3.Remove the support grid from the frypot using the clean-out rod. Stir the oil with the frypot/filter brush to suspend debris prior to draining.

Removing support grid from fry vessel prior to filtering.

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