SUFF/UFF FILTRATION SYSTEMS
CHAPTER 6: INSTALLATION AND OPERATION
6.4.2 Filter Operation (cont.)
9.After all oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the oil to bubble for 10- 15 seconds to ensure all oil is evacuated from the return lines. Push the yellow handle to close the oil return valve and deactivate the filter pump (see Step 5 above for additional reference).
Allow the oil to bubble for
10.If the oil level is low, add oil until the level is at the top OIL LEVEL line.
DO NOT OVERFILL THE FYPOT. This will cause oil to splash out of the frypot during cooking and may cause burns or damage.
11.Replace the frypot grid, using care not to splash hot oil. Turn the fryer on.
Add oil/shortening until the oil level is at the top OIL LEVEL line. DO NOT OVERFILL THE FRYPOT.
Replace the frypot grid, using care not to splash hot oil.
