2.1Installation

DANGER

All electrically operated appliances must be electrically grounded in accordance with local codes, or in the absence of local codes, with the applicable national electrical code. If this appliance is equipped with a three-prong grounding plug for your protection against electrical shock hazard, it must be plugged directly into a properly grounded three-prong receptacle. DO NOT CUT OFF OR REMOVE THE GROUNDING PRONG FROM THIS PLUG.

DANGER

This appliance is intended for indoor use only. IT IS NOT SUITABLE FOR OUTDOOR USE.

DANGER

This appliance is not suitable for installation in an area where a water jet could be used.

DANGER

This appliance must be installed on a horizontal surface, i.e., a surface having a slope of less than 2°.

CAUTION

For proper operation, this appliance should be installed in an area having an ambient temperature

within the range 40° – 110°F (4° – 43°C).

Locate the unit in an area where it will not be bumped or jarred during normal activities. Movement of the unit during operation may cause inaccurate filling of the dispensing chute.

1.Position the cabinet assembly on a horizontal surface adjacent to an AC outlet of appropriate voltage (refer to the data plate affixed to the upper right corner of the right side of the unit).

2.Attach the receiver bracket to the desired side of the unit. Attach the basket rack arm to the rack on the side corresponding to the receiver bracket. Attach the basket rack assembly to the unit by inserting the arm into the receiver bracket. Place the basket rack crumb pan onto the base of the rack.

CAUTION

Do not use the basket rack unless it has been properly attached to the cabinet.

3.Assemble the hopper by inserting the drum into the hole at the rear of the hopper with the hole in the drum facing out. Position the lip of the deflector over the left edge of the hopper, and insert the sight glass into the V-shaped opening at the front of the hop- per.

4.Place the hopper on top of the cabinet with the sight glass to the front. Position the hopper so that the drum rotator is inserted into the hole in the drum, the hopper is sitting flat on the cabinet top, and its lower front edge is seated behind the locking rim of the cradle assembly (see illustration on Page 2-1). Place the lid onto the hopper, making sure the arrow on the lid points to the front of the unit.

5.Place the crumb pan onto the lower deck behind the two studs. Position the basket locator rack into the pan with the legs at the rear (see illustration on Page 2-1).

Lid

Sight Glass

Deflector

Hopper

Drum

Assembling the Hopper

2-2

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Frymaster SinBaD Series warranty Installation
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SinBaD Series specifications

The Frymaster SinBaD Series represents a significant innovation in commercial frying technology, designed to deliver efficiency, productivity, and exceptional food quality. These fryers are particularly renowned for their ability to optimize frying operations in high-demand environments, such as restaurants, quick-service establishments, and foodservice locations.

One of the standout features of the SinBaD Series is its cutting-edge heat transfer technology. This system enhances the heat distribution throughout the oil, ensuring that food items are cooked evenly. As a result, operators benefit from consistently golden-brown fried products while minimizing oil consumption, making it an eco-friendly choice.

Another remarkable aspect of the SinBaD Series is its advanced filtration system. This technology automatically filters the oil during cooking cycles, removing impurities and extending the oil's lifespan. By maintaining oil quality, the fryer not only improves the flavor of the food but also reduces operating costs associated with frequent oil changes.

Efficient temperature control is pivotal in frying, and the SinBaD Series excels in this area with its precise digital controls. Operators can easily set and monitor frying temperatures, which ensures optimal cooking performance. The intuitive interface allows for user-friendly operation, providing real-time feedback and alerts for low oil levels or other important maintenance reminders.

Safety features have also been prioritized in the design of the SinBaD Series. With built-in safety mechanisms, such as automatic shut-off and cool-to-the-touch oil tanks, operators can work with peace of mind. These features not only enhance safety in bustling kitchen environments but also comply with health and safety regulations.

In terms of versatility, the SinBaD Series can handle a wide range of food products, from crispy french fries to delicate seafood. With various frying basket configurations and sizes, the fryer can be tailored to meet diverse menu requirements.

In conclusion, the Frymaster SinBaD Series is a prime example of innovative engineering in commercial frying technology. Its combination of advanced heat transfer, efficient oil filtration, precise temperature control, and robust safety features makes it an ideal choice for establishments aiming for high-quality results while maintaining efficiency and cost-effectiveness in their frying operations.
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