3Use a spirit level to align the appliance exactly horizontally.

4Fasten the appliance with the included screw.Remove transportation lock from the door.

Three wire connection

BO 450/451-610

1Connect red wire from oven to red electrical supply wire (hot wire).

2Connect black wire from oven to black electrical supply wire (hot wire).

3Connect yellow/green ground oven wire to bare ground electrical supply wire.

Attach flexible conduit to the junction box.

To facilitate serviceability, the flex conduit must not be shortened and should be routed to allow for temporary removal of the oven.

The rear of the BO 4.. ovens has a bevelled corner. Route the Combi-steam oven's connecting cable and supply and drain water hoses downwards to the connection points on the rear left in the kitchen unit.

If the hoses are not routed in the corner on the rear left in the kitchen unit, when installing the appliance over an oven the kitchen unit's body must be pulled forward by at least 1 \" (35 mm) and side paneling or a trim must be inserted.

 

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Combination with an oven

In the case of the BS 474/475 and BS 484/485 appliance versions, the control panel is at the bottom. As a result, these models are particularly suitable for installation over a Gaggenau Series BO 4.. oven.

Fit the Combi-steam oven first and then the oven.

For an installation depth of 21 5/8" (550 mm), position the water hoses and the connecting cable in the area of the housing cut-out.

Combination with warming drawer, width 24" (60 cm)

Fit the warming drawer first. Pay attention to the warming drawer's installation instructions.

Slide the oven onto the warming drawer and into the built-in cabinet. When sliding it in, do not damage the warming drawer's panel.

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Image 10
Gaggenau 475 610, 485 610 Three wire connection, Combination with an oven, Combination with warming drawer, width 24 60 cm

BS 484, 475 610, BS 474, 485 610 specifications

Gaggenau is a name synonymous with luxury and innovation in the kitchen appliance industry. Among its range, models like the Gaggenau 485 610, BS 474, 475 610, and BS 484 stand out for their exceptional features and advanced technologies, making them highly sought-after by culinary enthusiasts and professional chefs alike.

The Gaggenau 485 610 is a benchmark in steam ovens, designed to bring a professional-grade cooking experience into the home. It features a full-touch glass display, allowing users to easily navigate its various cooking options. The steam oven employs a powerful steam system that ensures even cooking and retains the nutrients and flavors of the ingredients. With a cooking temperature range from 30° to 100°C, it is ideal for sous-vide cooking, baking bread, or even reheating leftovers without loss of moisture.

Meanwhile, the BS 474 and 475 610 models are distinguished built-in ovens that ooze precision and style. The BS 474 boasts features such as a high-resolution display and intuitive controls that make cooking effortless. Equipped with an innovative multi-point temperature probe, it allows for precise cooking by monitoring the internal temperature of the food. The BS 475 610 extends this idea with additional features like automatic cleaning and a variety of cooking modes, which include convection, top/bottom heat, and grilling, catering to all cooking preferences.

The BS 484 model complements these offerings with its striking aesthetics and functionality, featuring a sleek stainless-steel design that enhances any modern kitchen. It includes Gaggenau's signature Full Surface Induction technology, allowing pots and pans to be placed anywhere on the cooking surface. This flexibility encourages creative cooking and enhances efficiency. The induction surface also features a PowerBoost function, providing rapid heat for quick boiling, crucial for time-sensitive meal preparations.

Together, these models epitomize Gaggenau's commitment to integrating cutting-edge technology with high-quality craftsmanship. Their energy-efficient systems not only save power but also contribute to environmentally-friendly cooking practices. Built to last, these appliances are reliable companions in the modern kitchen, reflecting the brand’s emphasis on precision, design, and functionality. Whether you are a novice or a seasoned chef, Gaggenau’s 485 610, BS 474, 475 610, and BS 484 models promise to elevate your culinary creations to new heights.