Install Appliance

Note: The appliance is heavy. It is advisable to insert it together with a second person.

NOTICE: Before installing the oven, be sure to verify the cabinet dimensions and electrical connections.

Mount to Cabinet

Use the included retaining plate and two screws to fasten on the side bottom of the hinge side in the installation cabinet. Mark the screw midpoint, the retaining plate must be positioned precisely. Depending on the installation situation, on partition floor or heating drawer WS4.., turn the retaining plate by 180°. When pushed into the cupboard, the appliance snaps into the retaining plate.

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Secure the appliance against tilting in the cupboard if there is not intermediate shelf above the appliance: fasten two commercially available brackets on both sides inside the cupboard (at 17 3/4" (450 mm) deep, 3/16" (5 mm) above appliance height).

1Push the appliance fully into the kitchen unit. Route the Combi-steam oven's connecting cable and supply and drain water hoses to the connection points on the rear left in the kitchen unit.

 





 





 





Do not kink or jam connecting cables and hoses or route them over sharp edges.

PLQ



2Align the appliance in the center.

An air gap of 3/16" (5 mm) is required between the appliance and adjoining furniture frontages.

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Gaggenau BS 474, 485 610, 475 610, BS 484 installation instructions Install Appliance Mount to Cabinet,

BS 484, 475 610, BS 474, 485 610 specifications

Gaggenau is a name synonymous with luxury and innovation in the kitchen appliance industry. Among its range, models like the Gaggenau 485 610, BS 474, 475 610, and BS 484 stand out for their exceptional features and advanced technologies, making them highly sought-after by culinary enthusiasts and professional chefs alike.

The Gaggenau 485 610 is a benchmark in steam ovens, designed to bring a professional-grade cooking experience into the home. It features a full-touch glass display, allowing users to easily navigate its various cooking options. The steam oven employs a powerful steam system that ensures even cooking and retains the nutrients and flavors of the ingredients. With a cooking temperature range from 30° to 100°C, it is ideal for sous-vide cooking, baking bread, or even reheating leftovers without loss of moisture.

Meanwhile, the BS 474 and 475 610 models are distinguished built-in ovens that ooze precision and style. The BS 474 boasts features such as a high-resolution display and intuitive controls that make cooking effortless. Equipped with an innovative multi-point temperature probe, it allows for precise cooking by monitoring the internal temperature of the food. The BS 475 610 extends this idea with additional features like automatic cleaning and a variety of cooking modes, which include convection, top/bottom heat, and grilling, catering to all cooking preferences.

The BS 484 model complements these offerings with its striking aesthetics and functionality, featuring a sleek stainless-steel design that enhances any modern kitchen. It includes Gaggenau's signature Full Surface Induction technology, allowing pots and pans to be placed anywhere on the cooking surface. This flexibility encourages creative cooking and enhances efficiency. The induction surface also features a PowerBoost function, providing rapid heat for quick boiling, crucial for time-sensitive meal preparations.

Together, these models epitomize Gaggenau's commitment to integrating cutting-edge technology with high-quality craftsmanship. Their energy-efficient systems not only save power but also contribute to environmentally-friendly cooking practices. Built to last, these appliances are reliable companions in the modern kitchen, reflecting the brand’s emphasis on precision, design, and functionality. Whether you are a novice or a seasoned chef, Gaggenau’s 485 610, BS 474, 475 610, and BS 484 models promise to elevate your culinary creations to new heights.