9. Wok Cookware Recommendations

The Wok and Accessories

(not included in the scope of delivery)

–The round-bottom wok is the ideal wok for your gas cooktop.

–The wok looks like a hollow semisphere with a long handle or wooden handle. It has a rounded base and slanted sides. The thin steel passes the heat swiftly to the inside, but soon cools down again as soon as the flame is set to a lower setting. Therefore, ingredients cannot overcook.

–The diameter is between 35 - 40 cm / 14 - 15 3/4” for 4 persons.

–Make sure that a wok with a rounded base is positioned safely on the pot grid.

–Woks may consist of various materials. Cast-iron woks are more stable and keep the heat longer.

–They have a round, high cover. Therefore, they are also capable of steaming and stewing.

–The semicircular grid is hooked in on the edge of the wok. On it, you can steam ingredients, you can allow deep fried foods to drip or you can keep browned foods warm.

–Use the chan (rounded spatula) or the wooden pan reversing implement.

–Use a ladle to remove foods.

–Use the strainer to lift deep fried foods from the fat or large pieces out of a sauce.

–You can use bamboo baskets for steaming.

Cooking in the Wok

You can fry, steam, deep fry, stew and cook normally.

Stir frying is the special cooking method for the wok. Ingredients cut into small pieces are cooked as briefly as possible under strong heat and constant stirring. In the large, round pan everything can be stirred and turned faster and with greater ease than in a conventional frying pan. Thanks to stirring, ingredients do not burn onto the pan. Surplus oil drains off towards the middle. In next to no time, you obtain delicious roasted foods, the pores in meat close and fish becomes nices and juicy. Vegetables stay crispy, and aromas and healthy vitamins are retained.

Important: the cooking time is so short that all ingredients should be ready for cooking before you begin. The correct sequence is also important. First place the ingredients with the longest cooking time in the wok. For example, these are hard-fibred vegetables such as carrots. Soft vegetables such as mushrooms or sprouts are added later.

Proceed as follows:

–Pour sufficient oil into the wok to coat the surface. We advise you to use peanut or or soya oil.

–Heat up the oil to just before the smoking point; only then begin with stir frying.

–Cut the food into pieces of equal size, but not too small, thus making sure they will not burn.

–If you are cooking larger quantities, work with portions as otherwise not all of the food will reach the hot base of the wok.

–Meals that are ready ca be kept warm on a minimal flame. Clean the wok after every use and rub its inside with oil. This will prevent rusting.

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Gaggenau KG 291 CA installation manual Wok Cookware Recommendations, Wok and Accessories, Cooking in the Wok
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KG 291 CA specifications

The Gaggenau KG 291 CA is an exemplary model in the high-end kitchen appliance segment, designed for consumers who appreciate the perfect blend of functionality, style, and innovative technology. This integrated refrigerator is characterized by its aesthetic appeal and advanced features, making it a centerpiece in modern kitchens.

One of the standout features of the KG 291 CA is its spacious interior, with a net capacity that allows for ample storage of groceries and perishables. The adjustable shelves offer flexibility, enabling users to customize the layout according to their storage needs. Additionally, the fridge is equipped with a dedicated vegetable drawer, which includes humidity control to ensure that fruits and vegetables remain fresh and crisp for extended periods. The energy-efficient LED lighting illuminates the interior, providing visibility while also minimizing energy consumption.

The refrigerator employs Gaggenau's innovative cooling technologies, including a dynamic cooling system that ensures consistent temperature distribution throughout the unit. This is crucial for preserving food quality, as temperature fluctuations can lead to spoilage. The KG 291 CA also features a NoFrost system, which eliminates the need for manual defrosting, adding convenience to the user experience.

In terms of design, the Gaggenau KG 291 CA boasts a sleek and minimalist aesthetic, often available in a stainless steel finish that complements any modern kitchen décor. Its ergonomic design includes a reversible door, providing flexibility in installation according to kitchen layouts. The flush installation feature allows the refrigerator to seamlessly blend with cabinetry, further enhancing its stylish presentation.

An important aspect of the KG 291 CA is its smart technology integration. The fridge can connect to a home network, allowing users to monitor and control settings remotely through a smartphone app. This feature is particularly beneficial for those who may forget to adjust temperatures or who want to ensure freshness before leaving home.

Safety features are also paramount in the design of the KG 291 CA. It includes a child lock function and an alarm that signals if the door has been left open for an extended period, thereby preventing food spoilage and enhancing energy efficiency.

In conclusion, the Gaggenau KG 291 CA is a premium refrigerator that excels in both performance and design. Its combination of spaciousness, innovative cooling systems, smart technology, and elegant aesthetics makes it a top choice for discerning consumers looking for reliability and luxury in their kitchen appliances.
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