Part / Material | Suggested Cleaning Procedure |
Pot Grid | Take pot grids off for cleaning. |
(enamel on | Soak in sink. Clean with detergent |
cast iron) | and brush. |
Important Reminders
Do not clean in a dishwasher. Soak
Burner Head Cover, | Remove coarse soiling with damp | Do not clean in a dishwasher. |
Burner Ring, | cloth and detergent. | Port openings must be kept free. |
Burner Head | Use brass polish to keep the | Be careful not to loose the small parts. |
(brass) | original shiny surface. |
|
|
|
|
Wok Burner Head | Clean with detergent and brush. | Do not clean in a dishwasher. |
(enamel on |
|
|
cast iron) |
|
|
Electrode | Clean with brush, fine |
| or scouring pad. |
Soiled electrodes may cause malfunctions when igniting or flame control disturbance. Be careful when cleaning electrodes, they are fragile, do not turn.
Caution: never switch on cooktop while cleaning electrodes.
Base | Cloth with detergent and hot water. |
(stainless steel, | Soak |
shot blasted, | little detergent solution. |
brushed) | After cleaning, polish dry with a |
| soft cloth to prevent water stains |
| forming on the surface. |
| Bar keeper’s friend recommended. |
| Caution: no liquid should enter |
| the housing of the cooktop |
| through the burner base. |
To prevent marring the polished stainless steel base, always polish in the direction of the polish lines.
Light discolorations may form if the natural oxidation is removed together with the soiling. Put some commercially available stainless steel polish on a cloth and polish the whole cooktop after cleaning to get an even stainless steel surface. Never allow food stains or salt to remain on stainless steel for any length of time. Important: certain stainless steel cleaners will scratch the surface. Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredients on label.
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