Causes of Damage

Scratches on the ceramic

Rough pot and pan bases scratch the ceramic.

Salt, sugar or sand

Salt, sugar or sand scratch the ceramic. Do not use the cooktop as a work surface or storage space.

Overheated pots or pans

Avoid cooking on the cooktop with an empty pan.

Hard and pointed objects

Damage can occur if hard or pointed objects fall on the cooktop.

Food spills

Sugar or food containing sugar can damage the ceramic. Remove spills immediately with a glass scraper.

Foil and plastic

Aluminium foil and plastic containers melt on heated hotplates. Oven protective foil is not suitable for your cooktop.

Unsuitable cleaning agents

Iridiscent discoloration on the ceramic can be caused by unsuitable cleaning agents or the bases of certain pots or pans.

Your new appliance

Here you will get to know your new appliance and obtain information about accessories. The instructions apply to different cooktops.

Electric cooktop

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Special accessories

You can order the following accessories from your specialist dealer:

VD 201 014 Appliance cover made of stainless steel (only for VE 230)

VD 201 034 Appliance cover made of aluminum (only for VE 230)

VV200 014 Connection strip made of stainless steel, for combining with other Vario appliances

VV200 034 Connection strip made of aluminum, for combining with other Vario appliances

Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.

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Gaggenau VE 260 614, VE 230 614 manual Causes of Damage, Your new appliance, Electric cooktop Special accessories

VE 260 614, VE 230 614 specifications

The Gaggenau VE 230 614 and VE 260 614 are two models of built-in ovens from a renowned brand known for its commitment to luxury, quality, and innovative design. Both of these models embody Gaggenau's dedication to high-end kitchen appliances, combining state-of-the-art technology with elegant aesthetics.

The Gaggenau VE 230 614 features a sleek stainless-steel exterior, providing a modern touch while ensuring durability. With a compact design, it is ideal for smaller kitchens or for those who prefer a minimalist approach to their culinary space. This model boasts a generous interior capacity, allowing users to prepare multiple dishes simultaneously. The unique EcoMode feature ensures energy efficiency by reducing energy consumption during cooking.

On the other hand, the VE 260 614 is a more expansive built-in oven designed for larger cooking needs. It offers additional space and enhanced features suited for avid cooks or families. One of its key highlights is the addition of steam cooking capabilities, enabling users to explore new cooking techniques while retaining maximum flavor and nutrients in their dishes.

Both models incorporate advanced heating technologies, ensuring even heat distribution for consistent results. The Gaggenau convection system promotes optimal airflow, allowing for perfectly baked bread and evenly cooked meats. Additionally, the precise temperature control ensures that culinary enthusiasts can achieve desired outcomes, whether baking, roasting, or steaming.

The user interface on both the VE 230 614 and VE 260 614 is intuitive, featuring a digital display that simplifies operation. Touch controls allow for easy adjustments, and the models include preset programs for various cooking styles, facilitating a seamless cooking experience. Furthermore, the integrated cleaning features, such as the automatic cleaning function, make maintenance easy and efficient.

Both models reflect Gaggenau's commitment to design excellence with their unobtrusive appearance, seamlessly blending with contemporary kitchen designs. The attention to detail, from the premium materials used to the flawless finish, speaks volumes of the brand's luxury ethos.

In summary, whether you choose the Gaggenau VE 230 614 or the VE 260 614, you are selecting an appliance that offers modern technology, gourmet capabilities, and a stunning aesthetic, making it a centerpiece in any sophisticated kitchen.