Causes des dommages

Rayures sur la surface en vitrocéramique

Les fonds rugueux des récipients de cuisson peuvent rayer la vitrocéramique.

Sel, sucre et sable

Le sel, le sucre et les grains de sable rayent la vitrocéramique. N'utilisez jamais la table de cuisson comme desserte ou plan de travail.

Surchauffe des récipients de cuisson

Évitez de faire chauffer des casseroles vides.

Objets durs et pointus

La chute d'objets durs et pointus sur la table de cuisson peut endommager cette dernière.

Aliments ayant débordé

Le sucre et les produits sucrés peuvent endommager la table de cuisson. Retirer ces produits sans attendre, avec un grattoir à verre.

Feuilles et matières plastiques

Sur les foyers très chauds, les feuilles d'aluminium et la vaisselle en plastique fondent. Les feuilles de protection pour cuisinières ne sont pas adaptées à votre table de cuisson.

Produits de nettoyage non-conformes

Les décolorations à reflets métalliques visibles sur la vitrocéramique sont provoquées par l'utilisation de produits de nettoyage inadaptés et par le frottement des récipients de cuisson.

Votre nouvel appareil

Faites connaissance avec votre nouvel appareil et ses accessoires. Cette notice d'utilisation s'applique aux différentes tables de cuisson.

Table de cuisson vitrocéramique

￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿ ￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿ ￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

16

Page 16
Image 16
Gaggenau VE 230 614, VE 260 614 manual Causes des dommages, Votre nouvel appareil, Table de cuisson vitrocéramique

VE 260 614, VE 230 614 specifications

The Gaggenau VE 230 614 and VE 260 614 are two models of built-in ovens from a renowned brand known for its commitment to luxury, quality, and innovative design. Both of these models embody Gaggenau's dedication to high-end kitchen appliances, combining state-of-the-art technology with elegant aesthetics.

The Gaggenau VE 230 614 features a sleek stainless-steel exterior, providing a modern touch while ensuring durability. With a compact design, it is ideal for smaller kitchens or for those who prefer a minimalist approach to their culinary space. This model boasts a generous interior capacity, allowing users to prepare multiple dishes simultaneously. The unique EcoMode feature ensures energy efficiency by reducing energy consumption during cooking.

On the other hand, the VE 260 614 is a more expansive built-in oven designed for larger cooking needs. It offers additional space and enhanced features suited for avid cooks or families. One of its key highlights is the addition of steam cooking capabilities, enabling users to explore new cooking techniques while retaining maximum flavor and nutrients in their dishes.

Both models incorporate advanced heating technologies, ensuring even heat distribution for consistent results. The Gaggenau convection system promotes optimal airflow, allowing for perfectly baked bread and evenly cooked meats. Additionally, the precise temperature control ensures that culinary enthusiasts can achieve desired outcomes, whether baking, roasting, or steaming.

The user interface on both the VE 230 614 and VE 260 614 is intuitive, featuring a digital display that simplifies operation. Touch controls allow for easy adjustments, and the models include preset programs for various cooking styles, facilitating a seamless cooking experience. Furthermore, the integrated cleaning features, such as the automatic cleaning function, make maintenance easy and efficient.

Both models reflect Gaggenau's commitment to design excellence with their unobtrusive appearance, seamlessly blending with contemporary kitchen designs. The attention to detail, from the premium materials used to the flawless finish, speaks volumes of the brand's luxury ethos.

In summary, whether you choose the Gaggenau VE 230 614 or the VE 260 614, you are selecting an appliance that offers modern technology, gourmet capabilities, and a stunning aesthetic, making it a centerpiece in any sophisticated kitchen.