OPERATION Continued
Pan Detection
During pan detection, the indicator operation flashes. No power is transferred and the indicator lamp flashes if no pan or an unsuitable pan is detected. Pans having a diameter smaller than 127 mm (5”) are not detected.
Control Of The Heating Area
The heating area is controlled with a temperature sensor. Overheated pans (hot oil, empty pans) will be detected. Energy transfer will be stopped. The induction unit must be restarted after it has cooled down.
Out Of Operation
If the cooker is out of operation make sure that the control knob is in the “OFF” position. If you don’t use the cooker for a longer period (several days) unplug the unit. Make sure that no liquid can enter into the cooker and don’t clean the cooker with a jet of water.
SAFETY CONCERNS
Description Of Danger Signs
This symbol identifies the safety information which may cause danger (personal injury) for people at
Indicates a hazard or unsafe
CAUTION practice which could result in minor personal injury or property damage.
Information signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition.
EXAMPLE:
CAUTION Refer to instructions before operating or servicing the unit.
Safety Conscious Work
The safety information contained in these instructions for use, the existing national regulation for the prevention of accidents as well as any internal working operating and safety regulations stipulated by the operator must be observed.
Certain risks may be associated with
1.Danger to persons through electrical causes.
2.Danger to persons through overheated pans.
3.Danger to persons through an overheated cooking platform (ceran plate).
The operating reliability of the cookers can only be guaranteed with proper use.
Operator/Operating Personnel Safety Information
Any risks from electric power must be eliminated. The induction unit shall only be used if the installation of the electricity is fitted by an approved installation contractor in accordance with specific national and local regulations.
The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do not touch the heating area.
1.To avoid overheating of pans by means of evaporating the contents, don’t heat up pans unattended.
Part # 4020897 (01/31/08) | Page |
