Part # 4500195 (02/20/08)Page 4
SPECIFICATIONS

Gas Pressure

Gas Supply (Min.) Operating
Natural 7” w.c. 4.5 w.c
Propane 11” w.c. 10” w.c.

Individual Burner Input Ratings

Burner
Natural Gas Propane
Input
Btu/h
Orice
Size DMS
Input
Btu/h
Orice
Size DMS
Open Burner 32,000 #37 28,000 1.5 mm
Hot Top 20,000 # 45 20,000 # 54
12” Griddle 20,000 # 45 20,000 # 54
Broiler/Griddle 14,000 # 52 13,500 # 57
Char-Broiler 15,000 # 50 15,000 # 56
26” Oven – Standard 35,000 #31 30,000 # 51
26” Oven – Convection 30,000 # 36 30,000 # 51
20” Oven 25,000 # 40 25,000 # 54

Model Designations

Model Number Description
PS-4-20 Four Open Burners w/Oven
PS-4 Four Open Burners w/o Oven
PS-12G-2-20 12” Griddle, 2 Open Burners w/ Oven
PS-12G-2 12” Griddle, 2 Open Burners w/o Oven
PS-24G-20 24” Griddle w/Oven
PS-24G 24” Griddle w/o Oven
PS-6-26 Six Open Burners w/Oven
PS-6 Six Open Burners w/o Oven
PS-12G-4-26 12” Griddle, Four Open Burners w/Oven
PS-12G-4 12” Griddle, Four w/o Oven
PS-24G-2-26 24” Griddle, Two Open Burners w/Oven
PS-24G-2 24” Griddle, Two Open Burners w/o O ven
PS-36G-26 36” Griddle w/Oven
PS-36G 36” Griddle w/o Oven

Electrical Supply

Models with sux “RC”: 115V 60Hz, 5 amps per
convection oven