TABLE OF CONTENTS

IMPORTANT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Uncrating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Positioning and Setup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Air Supply and Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Statutory Regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Manual Shut-Of f Valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Pressure Regulator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Rigid Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Flexible Couplings & Connectors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Manual Pilot Valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Testing and Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

INITIAL OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Initial Pilot Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Final Preparation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

General Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Cleaning Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

SERVICE AND PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Part # 1382698 (02/26/08)

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Garland Regal Series operation manual Table of Contents

Regal Series specifications

The Garland Regal Series is a premier line of commercial cooking equipment, known for its exceptional performance, durability, and innovative design. Aimed primarily at restaurants, catering services, and large-scale food production environments, the Regal Series stands out among competitors by combining efficiency with user-friendly features.

One of the most notable features of the Regal Series is its heavy-duty construction. Made from stainless steel, these units are designed to withstand the rigors of a busy kitchen. The stainless steel not only ensures longevity but also makes for easy cleaning – a critical factor in maintaining hygiene standards in food service environments.

The Regal Series includes a range of cooking equipment, such as ranges, griddles, fryers, and broilers. These appliances are engineered with powerful burners that provide consistent heat distribution, thus ensuring even cooking across the entire surface. The series also incorporates highBTU output options, which significantly reduce cooking times, allowing chefs to serve more customers efficiently.

An integral aspect of the Regal Series is its focus on safety and convenience. Many models feature cool-to-the-touch handles and adjustable legs for optimal height, ensuring that chefs can operate in comfort without the risk of burns or strain. Additionally, the series includes user-friendly controls, making it easy to adjust temperatures and settings.

Moreover, the Regal Series is equipped with advanced technologies aimed at enhancing cooking precision and efficiency. For instance, some of the ranges come with integrated convection systems that provide better airflow within the cooking cavity, resulting in improved cooking consistency. The broilers in the series utilize infrared heating technology, which allows for rapid heating and a perfectly seared finish on grilled items.

Another noteworthy characteristic is the versatility of the Regal Series. It is designed to accommodate a variety of cooking methods, catering to diverse menus and culinary styles. Whether you are sautéing vegetables, frying foods, or preparing sauces, the Regal Series can handle it all with ease.

In summary, the Garland Regal Series represents a commitment to quality, efficiency, and safety. With its robust construction, advanced technologies, and thoughtful design features, it is an ideal choice for commercial kitchens looking to enhance their cooking capabilities while ensuring reliability and ease of use. Chefs who choose the Regal Series can trust that they are equipped with tools that will help them succeed in their culinary endeavors.