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2Wash Programs (Selections) (continued)SANIWASH 7.5–8.75 gal., 50–135 min.

This cycle raises the water temperature in the final rinse to sanitize your dishware. The cycle length will vary depending on the temperature of your inlet water.

NOTE:The Sani Wash cycle is monitored for sanitization requirements. If the cycle is interrupted during or after the main wash portion or if the incoming water temperature is so low that adequate water heating cannot be achieved, the sanitizing conditions may not be met. In these cases, the sanitized light will not illuminate at the end of the cycle.

NOTE:NSF-certified residential dishwashers are not intended for licensed food establishments.

NORMAL WASH 5.2 gal., 60–90 min.This cycle is for medium/heavily soiled dishes and glassware.

Cycle time and water usage are approximate values. Results will depend on several factors, including but not limited to inlet temperature, household water pressure and amount of soil in the wash water.

LIGHT WASH 7.5 gal., 40–60 min.(on some models) This cycle is for everyday dishes and glassware.RINSE ONLY 2.5 gal., 11 min.

For rinsing partial loads that will be washed later. Do not use detergent with this cycle.

NOTE: This dishwasher is equipped with CleanSensorTM with automatic temperature control; therefore, cycle length and time will vary depending on soil and water temperature conditions.

NOTE: Only the Sani Wash cycle has been designed to meet the requirements of Section 6, NSF 184 for soil removal and sanitization efficacy.

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