Recipes
Greek Style Chicken Kebabs
Position | : | Closed |
Selector | : | Grill |
Plates | : | Grill |
Serves | : | 4 to 6 |
Ingredients
•4 cloves garlic, grated or minced
•4 sprigs fresh oregano, leaves stripped and finely chopped
•6 sprigs fresh rosemary, leaves stripped and finely chopped
•¼ cup green olive tapenade
•1 teaspoon crushed red pepper flakes
•1 lemon, zested and juiced
•1/3 cup
•2 pounds boneless, skinless chicken breast, cut into
•Black pepper
•8 Wooden skewers (6 to 8 inch skewers)
•4 ounces of crumpled feta cheese
Directions
In a medium bowl combine the first 9 ingredients. Mix well to completely coat the chicken. Marinate in the fridge for 2 to 4 hours. Preheat the grill on high. Skewer the chicken on the wooden skewers. Place 4 chicken kebabs on the lower grill plate. Close the grill and cook for 6 to 8 minutes. Set the cooked kebabs on a plate and cover with foil. Repeat with remaining skewers. Sprinkle with the crumpled feta and serve.
15
1/25/2010 1:53:46 PM |
