GE 681131692328 manual Greek Style Chicken Kebabs, Recipes, Ingredients, Directions

Recipes

Greek Style Chicken Kebabs

Position	:	Closed
Selector	:	Grill
Plates	:	Grill
Serves	:	4 to 6

Ingredients

•4 cloves garlic, grated or minced

•4 sprigs fresh oregano, leaves stripped and finely chopped

•6 sprigs fresh rosemary, leaves stripped and finely chopped

•¼ cup green olive tapenade

•1 teaspoon crushed red pepper flakes

•1 lemon, zested and juiced

•1/3 cup extra-virgin olive oil

•2 pounds boneless, skinless chicken breast, cut into 2-inch chunks

•Black pepper

•8 Wooden skewers (6 to 8 inch skewers)

•4 ounces of crumpled feta cheese

Directions

In a medium bowl combine the first 9 ingredients. Mix well to completely coat the chicken. Marinate in the fridge for 2 to 4 hours. Preheat the grill on high. Skewer the chicken on the wooden skewers. Place 4 chicken kebabs on the lower grill plate. Close the grill and cook for 6 to 8 minutes. Set the cooked kebabs on a plate and cover with foil. Repeat with remaining skewers. Sprinkle with the crumpled feta and serve.

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169232-4-in-1-Grill-EN-08.indd 15 1/25/2010 1:53:46 PM