Recipes
Coco and Chili Rubbed Steak
Position | : | Closed |
Selector | : | Grill |
Plates | : | Grill |
Serves | : | 2 |
Ingredients
•1 ½ tablespoon good quality coco
•2 teaspoons dried red pepper flakes
•1 teaspoon ground cumin
•½ teaspoon ground mustard
•½ teaspoon chili powder
•½ teaspoon ground allspice
•2 tablespoons brown sugar packed
•1 ½ tablespoons kosher salt
•2 boneless rib eye or porterhouse steaks
Directions
Combine the first 8 ingredients in a mini food processor or grinder. Grind until the spice mixture is well combined. Rub the steaks on both sides with spice mixture using ½ to 2/3 of spice blend. Press the spice blend into the steaks and refrigerate for 1 to 4 hours. Remaining spice blend can be covered and stored for up to 1 month. Preheat the grill on sear. Place the steaks on the lower grill and close the grill. Cook the steaks for 4 to 6 minutes for medium rare, 6 to 8 minutes for medium and 8 to 10 minutes for well done. Let the steaks rest for 2 minutes before serving.
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1/25/2010 1:53:46 PM |
