GE 681131692328 manual Barbequed Cheddar Burgers, Recipes, Ingredients, Directions

Recipes

Barbequed Cheddar Burgers

Position	:	Closed
Selector	:	Grill
Plates	:	Grill
Serves	:	Makes 4 Burgers

Ingredients

•1 ½ pounds lean ground beef

•1/3 cup purchased barbecue sauce

•1 teaspoon garlic powder

•1 teaspoon salt

•1 teaspoon ground black pepper

•1 cup grated cheddar cheese

•4 sesame-seed hamburger buns, lightly toasted

•Lettuce leaves

•Sliced tomatoes

Directions

Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape meat mixture into 4 patties. Cover and chill for ½ hour. Preheat grill on sear. Place the patties evenly spaced on the lower grill plates. Close the grill and cook the burgers to desired doneness. Grill for 4 to 6 minutes, (internal temperature of 280ºF to 330ºF). Place burgers on bottom halves of buns. Top with cheddar cheese, lettuce, tomatoes and upper halves of buns.

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169232-4-in-1-Grill-EN-08.indd 18 1/25/2010 1:53:46 PM